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Chitosan: Whey Protein Isolate: An Effective Emulsifier for Stabilization of Squalene Based Emulsions
Online Contents | 2019|Keywords: Emulsion stability index -
Stability of emulsion liquid membrane using blended nonionic surfactant and multi-walled carbon nanotubes (MWCNTs) for methylparaben removal
Taylor & Francis Verlag | 2024|Keywords: emulsion stability index -
Effects of isolation conditions on structural and functional properties of the seed gum from Chinese quince (Chaenomeles sinensis)
Elsevier | 2021|Keywords: Emulsion stability index -
Preparation of Fish-scale Gelatins by Mild Hydrolysis and Their Characterization
Online Contents | 2012|Keywords: Emulsion stability index -
Preparation of Fish-scale Gelatins by Mild Hydrolysis and Their Characterization
Online Contents | 2012|Keywords: Emulsion stability index -
Viscosity Reduction of Indian Heavy Crude Oil by Emulsification to O/W Emulsion Using Polysorbate‐81
Wiley | 2021|Keywords: Emulsion stability index -
Effect of 1-monocaprin addition on the emulsion stability and the storage stability of mayonnaise
Online Contents | 2010|Keywords: emulsion stability index -
Effect of 1-monocaprin addition on the emulsion stability and the storage stability of mayonnaise
Springer Verlag | 2010|Keywords: emulsion stability index -
Preparation of Fish-scale Gelatins by Mild Hydrolysis and Their Characterization
Springer Verlag | 2012|Keywords: Emulsion stability index -
Emulsifying and Foaming Properties of Defatted Soy Meal Extracts Obtained by Subcritical Water Treatment
Free accessTaylor & Francis Verlag | 2011|Keywords: Emulsion stability index (ESI) -
Mycoprotein as novel functional ingredient: Mapping of functionality, composition and structure throughout the Quorn fermentation process
Elsevier | 2022|Keywords: emulsion stability index -
Testing of Rolling Oils Made by the Henkel Company on a Continuous Five-Stand 2030 Mill
Online Contents | 2015|Keywords: emulsion stability index -
Testing of Rolling Oils Made by the Henkel Company on a Continuous Five-Stand 2030 Mill
Online Contents | 2015|Keywords: emulsion stability index -
Chitosan: Whey Protein Isolate: An Effective Emulsifier for Stabilization of Squalene Based Emulsions
Springer Verlag | 2020|Keywords: Emulsion stability index -
Some functional properties of lupin proteins modified by lactic fermentation and extrusion
Elsevier | 2005|Keywords: emulsion stability index -
Testing of Rolling Oils Made by the Henkel Company on a Continuous Five-Stand 2030 Mill
Springer Verlag | 2015|Keywords: emulsion stability index -
Effects of ultrasonic treatment on the structural and functional properties of cactus (Opuntia ficus-indica) seed protein
Elsevier | 2023|Keywords: emulsion stability index -
Comparison of ovalbumin glycation by microwave irradiation and conventional heating
Elsevier | 2019|Keywords: emulsion stability index -
Heat-induced glycosylation with dextran to enhance solubility and interfacial properties of enzymatically hydrolyzed zein
Elsevier | 2022|Keywords: Emulsion Stability Index -
Monitoring of the functional properties and unfolding change of Ovalbumin after DHPM treatment by HDX and FTICR MS
Functionality and unfolding of Oval after DHPM by HDX and FTICR MSElsevier | 2017|Keywords: emulsion stability index
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