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TEMPO/PhI(OAc)2 promotes the α-aminophosphinoylation of alcohols with amines and H-phosphine oxides in aqueous medium
Royal Society of Chemistry | 2024|Publisher: The Royal Society of Chemistry -
Adsorption variations on the Ni(111) surface: electron density diversity from oxygen-containing functional groups
Royal Society of Chemistry | 2024|Publisher: The Royal Society of Chemistry -
The protective role of water intake in age-related eye diseases: insights from a Mendelian randomization study
Royal Society of Chemistry | 2024|Publisher: The Royal Society of Chemistry -
In vitro protein digestibility of RuBisCO-enriched wheat dough: a comparative study with pea and gluten proteins
Royal Society of Chemistry | 2024|Publisher: The Royal Society of Chemistry -
A novel black poplar propolis extract with promising health-promoting properties: focus on its chemical composition, antioxidant, anti-inflammatory, and anti-genotoxic activities
Royal Society of Chemistry | 2024|Publisher: The Royal Society of Chemistry -
On the mechanism of carboxylate elimination from carbohydrate monoester-derived radicals
Royal Society of Chemistry | 2024|Publisher: The Royal Society of Chemistry -
Astaxanthin targets IL-6 and alleviates the LPS-induced adverse inflammatory response of macrophages
Royal Society of Chemistry | 2024|Publisher: The Royal Society of Chemistry -
Se-methylselenocysteine ameliorates mitochondrial function by targeting both mitophagy and autophagy in the mouse model of Alzheimer's disease
Royal Society of Chemistry | 2024|Publisher: The Royal Society of Chemistry -
Core fucosylation of maternal milk N-glycans imparts early-life immune tolerance through gut microbiota-dependent regulation in RORγt+ Treg cells
Royal Society of Chemistry | 2024|Publisher: The Royal Society of Chemistry -
Vitamin D3 exacerbates steatosis while calcipotriol inhibits inflammation in non-alcoholic fatty liver disease in Sod1 knockout mice: a comparative study of two forms of vitamin D
Royal Society of Chemistry | 2024|Publisher: The Royal Society of Chemistry -
Association between dietary patterns and premenstrual disorders: a cross-sectional analysis of 1382 college students in China
Royal Society of Chemistry | 2024|Publisher: The Royal Society of Chemistry -
Stored white tea ameliorates DSS-induced ulcerative colitis in mice by modulating the composition of the gut microbiota and intestinal metabolites
Royal Society of Chemistry | 2024|Publisher: The Royal Society of Chemistry -
Bifidobacterium pseudocatenulatum NCU-08 ameliorated senescence via modulation of the AMPK/Sirt1 signaling pathway and gut microbiota in mice
Royal Society of Chemistry | 2024|Publisher: The Royal Society of Chemistry -
Association of Cantonese dietary patterns with mortality risk in older Chinese: a 16-year follow-up of a Guangzhou Biobank cohort study
Royal Society of Chemistry | 2024|Publisher: The Royal Society of Chemistry -
Asymmetric synthesis of the fully functionalized six-membered A-ring of siphonol A
Royal Society of Chemistry | 2024|Publisher: The Royal Society of Chemistry -
Additive-free oxychlorination of unsaturated C–C bonds with tert-butyl hypochlorite and water
Royal Society of Chemistry | 2024|Publisher: The Royal Society of Chemistry -
Binding of the plant-derived toxin simplexin to bovine protein kinase C: insights from molecular dynamics
Royal Society of Chemistry | 2024|Publisher: The Royal Society of Chemistry
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