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INFLUENCE OF RENNET CONCENTRATION ON RIPENING CHARACTERISTICS OF HALLOUMI CHEESE
Online Contents | 2008| -
Evaluation of the quality of early childhood classrooms in Turkey
British Library Online Contents | 2009| -
The effect of inulin as a fat replacer on the quality of set-type low-fat yogurt manufacture
Online Contents | 2005| -
Effect of discretization on the accuracy of diffuse optical imaging [6850-31]
British Library Conference Proceedings | 2008| -
Effect of single strains of lactococci on manufacture and chemical quality of fresh Beyaz peynir, Turkish white-brined cheese
British Library Online Contents | 2008| -
A fluid dynamics-based deformable model for segmentation of cervical cell images
British Library Online Contents | 2014| -
An Adaptive V-Grid Algorithm for Diffuse Optical Tomography
British Library Conference Proceedings | 2003|
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