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Multidisciplinary study of a little known landrace of Fagopyrum tataricum Gaertn. of Valtellina (Italian Alps)
Online Contents | 2019|Keywords: Nutraceutical food -
Chemical composition, nutritional and antioxidant properties of the red edible seaweed Porphyra columbina
Taylor & Francis Verlag | 2014|Keywords: nutraceutical food -
A Systematic Review of Edible Swiftlet's Nest (ESN): Nutritional bioactive compounds, health benefits as functional food, and recent development as bioactive ESN glycopeptide hydrolysate
Elsevier | 2021|Keywords: Nutraceutical food -
Metabolite and mineral profiling of “Violetto di Niscemi” and “Spinoso di Menfi” globe artichokes by 1H-NMR and ICP-MS
Taylor & Francis Verlag | 2017|Keywords: nutraceutical food -
Cheese Fortification: Review and Possible Improvements
Taylor & Francis Verlag | 2022|Keywords: nutraceutical Food -
Analytical control of nanodelivery lipid-based systems for encapsulation of nutraceuticals: Achievements and challenges
Elsevier | 2019|Keywords: Nutraceutical food -
Toward the valorization of olive (Olea europaea var. europaea L.) biodiversity: horticultural performance of seven Sicilian cultivars in a hedgerow planting system
Elsevier | 2019|Keywords: Nutraceutical food -
Baru Pulp (Dipteryx alata Vogel): Fruit from the Brazilian Savanna Protects against Oxidative Stress and Increases the Life Expectancy of Caenorhabditis elegans via SOD-3 and DAF-16
Free accessDOAJ | 2020|Keywords: nutraceutical food -
Raisins and Currants as Conventional Nutraceuticals in Italian Market: Natural Occurrence of Ochratoxin A
Wiley | 2017|Keywords: nutraceutical food -
Metabolite and mineral profiling of "Violetto di Niscemi" and "Spinoso di Menfi" globe artichokes by
Online Contents | 2017|Keywords: nutraceutical food -
A review: Protein isolates recovered by isoelectric solubilization/precipitation processing from muscle food by-products as a component of nutraceutical foods
Elsevier | 2015|Keywords: Nutraceutical food products -
Variation in Physical and Chemical Characteristics of Common Bean (Phaseolus vulgaris L.) Grain along a Domestication Gradient
Wiley | 2011|Keywords: Nutraceutical food -
Polyphenols-Rich Fruit (Euterpe edulis Mart.) Prevents Peripheral Inflammatory Pathway Activation by the Short-Term High-Fat Diet
Free accessDOAJ | 2019|Keywords: nutraceutical food -
Chemometric evaluation of the antioxidant properties and phenolic compounds in Italian honeys as markers of floral origin
Online Contents | 2022|Keywords: Nutraceutical food -
Isoelectric Solubilization/Precipitation as a Means To Recover Protein Isolate from Striped Bass (Morone saxatilis) and Its Physicochemical Properties in a Nutraceutical Seafood Product
American Chemical Society | 2012|Keywords: nutraceutical food -
Chemical properties of surimi seafood nutrified with ω-3 rich oils
Elsevier | 2011|Keywords: Nutraceutical food products -
Extraction and characterisation of lipids from Antarctic krill (Euphausia superba)
Elsevier | 2010|Keywords: Nutraceutical food products -
PRODUKSI YOGHURT SHITAKE (YOSHITAKE) SEBAGAI PANGAN KESEHATAN BERBASIS SUSU [Production of Yoghurt Shiitake (Yoshitake) as a Dairy-Based Nutraceutical Food]
Free accessDOAJ | 2004|Keywords: nutraceutical food -
Probiotication of Nutritious Fruit and Vegetable Juices: An Alternative to Dairy-Based Probiotic Functional Products
Free accessDOAJ | 2022|Keywords: functional and nutraceutical food -
Physicochemical properties of surimi gels fortified with dietary fiber
Elsevier | 2013|Keywords: Nutraceutical food
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