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Pilot Case VII - Surface, Water and Air Hygiene in Turkish Food Premises
British Library Conference Proceedings | 2009| -
Summary Report on the 2^N^D Workshop - Microbial Risk Management in Food Processes
British Library Conference Proceedings | 2009| -
Pilot Case II - Practical Hygiene Survey in Four Estonian Dairies
British Library Conference Proceedings | 2009| -
Hygiene Control Methods in Food Prosessing - A Case Story
British Library Conference Proceedings | 2009| -
Does Evidence Based Research in Functional Food Area Avoid Risks for Health: Different Regulations
British Library Conference Proceedings | 2009| -
Pilot Case I - Food Safety and Hygiene Enquiry in Some Cypriot Food Industries Combined with Pilot Studies
British Library Conference Proceedings | 2009| -
Risk Assessment Of Microbial Contamination on Carcass Surfaces
British Library Conference Proceedings | 2009| -
Effectiveness of HACCP Systems in Egg Production and Distribution
British Library Conference Proceedings | 2009| -
The Power of In-Place Cleaning Tools in Tank Systems - Tank Cleaning Technology
British Library Conference Proceedings | 2009| -
Food Chain Management from the Perspective of Sustainability, Product Safety and Quality
British Library Conference Proceedings | 2009|
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