Does Evidence Based Research in Functional Food Area Avoid Risks for Health: Different Regulations (English)
- New search for: Valtion teknillinen tutkimuskeskus
- New search for: Wirtanen, G.
- New search for: Salo, S.
- New search for: Valtion teknillinen tutkimuskeskus
In:
Risk Management by Hygenic Design and Efficient Sanitation Programs
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25-28
;
2009
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ISBN:
- Conference paper / Print
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Title:Does Evidence Based Research in Functional Food Area Avoid Risks for Health: Different Regulations
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Contributors:
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Conference:Seminar, Risk Management by Hygenic Design and Efficient Sanitation Programs ; 2009
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Published in:VTT SYMPOSIUM ; 261 ; 25-28
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Publisher:
- New search for: VTT
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Place of publication:[Espoo, Finland]
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Publication date:2009-01-01
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Size:4 pages
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Remarks:Includes bibliographical references
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ISBN:
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Type of media:Conference paper
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Type of material:Print
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Language:English
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Keywords:
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Source:
© Metadata Copyright the British Library Board and other contributors. All rights reserved.
Table of contents conference proceedings
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
- 12
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Food Chain Management from the Perspective of Sustainability, Product Safety and QualityValtion teknillinen tutkimuskeskus et al. | 2009
- 19
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International (Microbiological) StandardizationValtion teknillinen tutkimuskeskus et al. | 2009
- 25
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Does Evidence Based Research in Functional Food Area Avoid Risks for Health: Different RegulationsValtion teknillinen tutkimuskeskus et al. | 2009
- 29
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Hygienic Engineering Guidelines in Closed EquipmentValtion teknillinen tutkimuskeskus et al. | 2009
- 31
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Hygienic Engineering Guidelines in Open EquipmentValtion teknillinen tutkimuskeskus et al. | 2009
- 33
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Zoning and Hygienic IntegrationValtion teknillinen tutkimuskeskus et al. | 2009
- 39
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Hygiene Control Methods in Food Prosessing - A Case StoryValtion teknillinen tutkimuskeskus et al. | 2009
- 41
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Campylobacter spp. Detection in Risk ManagementValtion teknillinen tutkimuskeskus et al. | 2009
- 45
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In-Place Cleaning SystemsValtion teknillinen tutkimuskeskus et al. | 2009
- 47
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The Power of In-Place Cleaning Tools in Tank Systems - Tank Cleaning TechnologyValtion teknillinen tutkimuskeskus et al. | 2009
- 52
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Cleaning Agents & Disinfectants in PracticeValtion teknillinen tutkimuskeskus et al. | 2009
- 55
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Effectiveness of HACCP Systems in Egg Production and DistributionValtion teknillinen tutkimuskeskus et al. | 2009
- 58
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Food Safety Risk Management in BakeriesValtion teknillinen tutkimuskeskus et al. | 2009
- 62
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Risk Management in a Ready-To-Eat Meal FactoryValtion teknillinen tutkimuskeskus et al. | 2009
- 66
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Risk Management in Public Catering EstablishmentsValtion teknillinen tutkimuskeskus et al. | 2009
- 70
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Risk Assessment Of Microbial Contamination on Carcass SurfacesValtion teknillinen tutkimuskeskus et al. | 2009
- 72
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Risk Management of Food Production Water SuppliesValtion teknillinen tutkimuskeskus et al. | 2009
- 77
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Pilot Case I - Food Safety and Hygiene Enquiry in Some Cypriot Food Industries Combined with Pilot StudiesValtion teknillinen tutkimuskeskus et al. | 2009
- 95
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Pilot Case II - Practical Hygiene Survey in Four Estonian DairiesValtion teknillinen tutkimuskeskus et al. | 2009
- 99
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Pilot Case III - Model for Ready-Made MealsValtion teknillinen tutkimuskeskus et al. | 2009
- 104
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Pilot Case V - Hygiene Survey in Romanian BakeriesValtion teknillinen tutkimuskeskus et al. | 2009
- 106
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Pilot Case VII - Surface, Water and Air Hygiene in Turkish Food PremisesValtion teknillinen tutkimuskeskus et al. | 2009
- 107
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Report on the 1^S^T Workshop -Detection and Identification of Harmful MicrobesValtion teknillinen tutkimuskeskus et al. | 2009
- 110
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Summary Report on the 2^N^D Workshop - Microbial Risk Management in Food ProcessesValtion teknillinen tutkimuskeskus et al. | 2009