Year of publication
Subject
Type of material
Licence
Synonyms were used for: emulsion
Search without synonyms: keywords:(emulsion)
Used synonyms:
- emulsions
-
Increased stability of curcumin-loaded pickering emulsions based on glycated proteins and chitooligosaccharides for functional food application
Elsevier | 2021|Keywords: Pickering emulsion -
Synthesis and characterization of magnetic chitosan microspheres as low-density and low-biotoxicity adsorbents for lake restoration
Elsevier | 2016|Keywords: Emulsion -
Impact of surfactant concentration and antioxidant mode of incorporation on the oxidative stability of oil-in-water nanoemulsions
Elsevier | 2021|Keywords: Emulsions -
Preparation of ultra-fine grain photographic emulsions
Engineering Index Backfile | 1954|Keywords: Photographic emulsions -
Structure and stability of edible oleogels prepared with different unsaturated oils and hydrocolloids
Wiley | 2020|Keywords: Emulsion -
Rice flour-emulgel as a bifunctional ingredient, stabiliser-cryoprotactant, for formulation of healthier frozen fish nugget
Elsevier | 2022|Keywords: Emulsion -
ACS biomaterials science & engineering / Power-up for mucoadhesiveness: two generations of thiolated surfactants for enhanced sticky nanoemulsions
Free accessBASE | 2023|Keywords: Emulsions -
Utilization of thermal-denatured whey protein isolate-milk fat emulsion gel microparticles as stabilizers and fat replacers in low-fat yogurt
Elsevier | 2021|Keywords: Emulsion gel -
Amphiphilic zein hydrolysate as a delivery vehicle: The role of xanthophylls
Elsevier | 2017|Keywords: Emulsions -
Stability, nutritional and sensory characteristics of French salad dressing made with mannoprotein from spent brewer's yeast
Elsevier | 2014|Keywords: Emulsion stabilizer -
Investigation into the in vitro release properties of β-carotene in emulsions stabilized by different emulsifiers
Elsevier | 2014|Keywords: Emulsions -
Evaluation of cashew tree gum (Anacardium occidentale L.) emulsifying properties
Elsevier | 2014|Keywords: Oil-in-water emulsions -
Effects of spray-drying temperature on the physicochemical properties and polymethoxyflavone loading efficiency of citrus oil microcapsules
Elsevier | 2020|Keywords: Citrus oil emulsion -
Rheological and microstructural characterization of WPI-stabilized O/W emulsions exhibiting time-dependent flow behavior
Elsevier | 2011|Keywords: O/W emulsions -
Demulsification of water-in-crude oil emulsion driven by a carbonaceous demulsifier from natural rice husks
Elsevier | 2021|Keywords: W/O emulsion
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