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Application of Deep Eutectic Solvents (DES) for Phenolic Compounds Extraction: Overview, Challenges, and Opportunities
American Chemical Society | 2017| -
Worldwide Occurrence of Mycotoxins in Cereals and Cereal-Derived Food Products: Public Health Perspectives of Their Co-occurrence
American Chemical Society | 2017| -
Nitrogen-to-Protein Conversion Factors for Three Edible Insects: Tenebrio molitor, Alphitobius diaperinus, and Hermetia illucens
American Chemical Society | 2017| -
Nano-Biotechnology in Agriculture: Use of Nanomaterials to Promote Plant Growth and Stress Tolerance
American Chemical Society | 2020| -
Development Strategies and Prospects of Nano-based Smart Pesticide Formulation
American Chemical Society | 2018| -
Recent Advances in the Understanding of the Health Benefits and Molecular Mechanisms Associated with Green Tea Polyphenols
American Chemical Society | 2019| -
Physical and Chemical Stability of Curcumin in Aqueous Solutions and Emulsions: Impact of pH, Temperature, and Molecular Environment
American Chemical Society | 2017| -
Nanofertilizer for Precision and Sustainable Agriculture: Current State and Future Perspectives
American Chemical Society | 2018| -
Review of Recent DNA-Based Methods for Main Food-Authentication Topics
American Chemical Society | 2019| -
Nanoencapsulation, Nano-guard for Pesticides: A New Window for Safe Application
American Chemical Society | 2016| -
Control of Maillard Reactions in Foods: Strategies and Chemical Mechanisms
American Chemical Society | 2017| -
Assembly of Protein–Polysaccharide Complexes for Delivery of Bioactive Ingredients: A Perspective Paper
American Chemical Society | 2019| -
Recent Advances in Edible Polymer Based Hydrogels as a Sustainable Alternative to Conventional Polymers
American Chemical Society | 2018| -
Phenolic Compounds from Nuts: Extraction, Chemical Profiles, and Bioactivity
American Chemical Society | 2020| -
Antibiotic Residues in Food: Extraction, Analysis, and Human Health Concerns
American Chemical Society | 2019|
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