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Role of essential oils in food safety: Antimicrobial and antioxidant applications
Free accessDOAJ | 2019|Keywords: Food processing and manufacture -
Nickel Metal Hydride Batteries 2017
Catalogue medicine | 2018|Keywords: Food processing and manufacture -
Phenolic Compounds in Fruit Beverages
Catalogue medicine | 2018|Keywords: Food processing and manufacture -
Evaluation and validation of an alternative method to detect Campylobacter spp. in dairy products
Free accessDOAJ | 2018|Keywords: Food processing and manufacture -
A Review: The Probiotic Bacteria Viability under Different Conditions
Free accessDOAJ | 2016|Keywords: Food processing and manufacture -
Tomato Waste as a Source of Biologically Active Compounds
Free accessDOAJ | 2019|Keywords: Food processing and manufacture -
Standardization of frying time-temperature strategy for enhancing the quality and storability of chayote chips
Free accessDOAJ | 2022|Keywords: Food processing and manufacture -
Boletus Edulis Mushroom Flour-Based Wheat Bread as Innovative Fortified Bakery Product
Free accessDOAJ | 2019|Keywords: Food processing and manufacture -
GC-MS, GC-O and OAV analyses of key aroma compounds in Jiaozi Steamed Bread
Free accessDOAJ | 2020|Keywords: Food processing and manufacture -
Quality deterioration and improvement of wheat gluten protein in frozen dough
Free accessDOAJ | 2020|Keywords: Food processing and manufacture -
Study on the effect of wheat bran dietary fiber on the rheological properties of dough
Free accessDOAJ | 2019|Keywords: Food processing and manufacture -
KARAKTERISTIK FLAKES YANG DIHASILKAN DARI TEPUNG HANJELI (Coix lacryma jobi L.) TERMODIFIKASI DENGAN METODE HEAT MOISTURE TREATMENT
Free accessDOAJ | 2020|Keywords: Food processing and manufacture -
KAJIAN PERBANDINGAN TEPUNG SORGUM (Sorghum bicolor) DENGAN TEPUNG GANYONG (Canna edulis) DAN KONSENTRASI IKAN KEMBUNG (Rastrelliger kanagurta L) TERHADAP KARAKTERISTIK NUGGET
Free accessDOAJ | 2019|Keywords: Food processing and manufacture -
Comparative Phenolic Fingerprint and LC-ESI+QTOF-MS Composition of Oregano and Rosemary Hydrophilic Extracts in Relation to their Antibacterial Effect
Free accessDOAJ | 2015|Keywords: Food processing and manufacture -
PENAMBAHAN KONSENTRASI BAHAN PENSTABIL DAN SUKROSA TERHADAP KARAKTERISTIK SORBET MURBEI HITAM
Free accessDOAJ | 2018|Keywords: Food processing and manufacture -
Effect of wheat bran insoluble dietary fiber with different particle size on the texture properties, protein secondary structure, and microstructure of noodles
Free accessDOAJ | 2019|Keywords: Food processing and manufacture -
THE DEVELOPMENT OF AN INTEGRATED MANAGEMENT SYSTEM TO ENSURE THE QUALITY STABILITY AND FOOD SAFETY
Free accessDOAJ | 2015|Keywords: Food processing and manufacture -
PENGARUH KONSENTRASI GELATIN TULANG IKAN PATIN (Pangasius sp.) DAN KONSENTRASI SUSU SKIM TERHADAP KARAKTERISTIK ES KRIM UBI JALAR UNGU (Ipomoea batatas L.)
Free accessDOAJ | 2018|Keywords: Food processing and manufacture -
Effect of process variables on some quality attributes of instant ‘Akara iwe’-a cassava based fried snack from grits
Free accessDOAJ | 2022|Keywords: Food processing and manufacture
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