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Discrimination between conventional and omega-3 fatty acids enriched eggs by FT-Raman spectroscopy and chemometric tools
British Library Online Contents | 2019| -
Fast screening method for the analysis of trans fatty acids in processed food by CZE-UV with direct detection
British Library Online Contents | 2015| -
Capillary zone electrophoresis for fatty acids with chemometrics for the determination of milk adulteration by whey addition
British Library Online Contents | 2016| -
In vivo study of dermal collagen of striae distensae by confocal Raman spectroscopy
Online Contents | 2018| -
In vivo confocal Raman spectroscopy for intrinsic aging and photoaging assessment
Free accessBASE | 2017| -
In vivo confocal Raman spectroscopy for intrinsic aging and photoaging assessment
British Library Online Contents | 2017| -
Fast screening method for the analysis of trans fatty acids in processed food by CZE-UV with direct detection
Online Contents | 2015|Contributors: de Oliveira Mendes, Thiago
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