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Synonyms were used for: Lebensmittelchemie
Search without synonyms: keywords:(Lebensmittelchemie)
Used synonyms:
- food chemistry
- nahrungsmittelchemie
-
Whole grain oats, more than just a fiber: role of unique phytochemicals
Online Contents | 2017|Keywords: Lebensmittelchemie -
Preparation, characterization and stability of curcumin-loaded zein-shellac composite colloidal particles
Online Contents | 2017|Keywords: Lebensmittelchemie -
Loading of anthocyanins on chitosan nanoparticles influences anthocyanin degradation in gastrointestinal fluids and stability in a beverage
Online Contents | 2017|Keywords: Lebensmittelchemie -
Assessment of the nutritional composition of quinoa (Chenopodium quinoa Willd.)
Online Contents | 2016|Keywords: Lebensmittelchemie -
Addition of chia seed mucilage for reduction of fat content in bread and cakes
Online Contents | 2017|Keywords: Lebensmittelchemie -
Electrochemical methods as a tool for determining the antioxidant capacity of food and beverages: A review
Online Contents | 2016|Keywords: Lebensmittelchemie -
A comparative study between natural and synthetic antioxidants: Evaluation of their performance after incorporation into biscuits
Online Contents | 2017|Keywords: Lebensmittelchemie -
Phenolic compounds recovered from agro-food by-products using membrane technologies: An overview
Online Contents | 2016|Keywords: Lebensmittelchemie -
Bioactivity and nutritional properties of hardy kiwi fruit
Online Contents | 2016|Keywords: Lebensmittelchemie -
QCM-based aptamer selection and detection of Salmonella Typhimurium
Online Contents | 2016|Keywords: Lebensmittelchemie -
Volatile flavour profile of reduced alcohol wines fermented with the non-conventional yeast species Metschnikowia pulcherrima and Saccharomyces uvarum
Online Contents | 2016|Keywords: Lebensmittelchemie -
Dummy-surface molecularly imprinted polymers on magnetic graphene oxide for rapid and selective quantification of acrylamide in heat-processed (including fried) foods
Online Contents | 2017|Keywords: Lebensmittelchemie -
Enzyme-assisted extraction and identification of antioxidative and α-amylase inhibitory peptides from Pinto beans (Phaseolus vulgaris cv. Pinto)
Online Contents | 2016|Keywords: Lebensmittelchemie -
Rapid prediction of phenolic compounds and antioxidant activity of Sudanese honey using Raman and Fourier transform infrared (FT-IR) spectroscopy
Online Contents | 2017|Keywords: Lebensmittelchemie -
Varieties, production, composition and health benefits of vinegars: A review
Online Contents | 2016|Keywords: Lebensmittelchemie -
Chemical profiling of the major components in natural waxes to elucidate their role in liquid oil structuring
Online Contents | 2017|Keywords: Lebensmittelchemie -
Pectic oligosaccharide structure-function relationships: prebiotics, inhibitors of Escherichia coli O157:H7 adhesion and reduction of Shiga toxin cytotoxicity in HT29 cells
Online Contents | 2017|Keywords: Lebensmittelchemie -
Antioxidant properties of diverse cereal grains: A review on
Online Contents | 2016|Keywords: Lebensmittelchemie
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