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Synonyms were used for: Lebensmittelchemie
Search without synonyms: keywords:(Lebensmittelchemie)
Used synonyms:
- food chemistry
- nahrungsmittelchemie
-
Evaluation of a Rapid Method for Screening Heat Stress Tolerance Using Three Korean Wheat (Triticum aestivum L.) Cultivars
Online Contents | 2017Keywords: Lebensmittelchemie -
Journal of the Association of Official Agricultural Chemists
TIBKAT | 1.1915/16 - 48.1965|Keywords: Lebensmittelchemie -
Assessing the cariogenic potential of some infant formulas, milk and sugar solutions
Tema Archive | 1997|Keywords: Nahrungsmittelchemie -
Proteomic Investigation of Rhizoctonia solani AG 4 Identifies Secretome and Mycelial Proteins with roles in Plant Cell Wall Degradation and Virulence
Online Contents | 2016|Keywords: Lebensmittelchemie -
Compositional changes in (iso)flavonoids and estrogenic activity of three edible Lupinus species by germination and Rhizopus-elicitation
Online Contents | 2016|Keywords: Food Chemistry Group -
The Xanthophyll Composition of Biofortified Maize (Zea mays Sp.) Does Not Influence the Bioefficacy of Provitamin A Carotenoids in Mongolian Gerbils (Meriones unguiculatus)
British Library Conference Proceedings | 2008|Keywords: Food chemistry -
Alkyl Esters of Fatty Acids a Useful Tool to Detect Soft Deodorized Olive Oils
British Library Conference Proceedings | 2008|Keywords: Food chemistry -
Effects of Plant Sulfur Nutrition on Acrylamide and Aroma Compounds in Cooked Wheat
British Library Conference Proceedings | 2008|Keywords: Food chemistry -
Effectiveness of Methods for Reducing Acrylamide in Bakery Products
British Library Conference Proceedings | 2008|Keywords: Food chemistry -
Correlations between the Amounts of Free Asparagine and Saccharides Present in Commercial Cereal Flours in the United Kingdom and the Generation of Acrylamide during Cooking
British Library Conference Proceedings | 2008|Keywords: Food chemistry -
Development of a Stable Isotope Dilution Assay for the Quantitation of Glycidamide and Its Application to Foods and Model Systems
British Library Conference Proceedings | 2008|Keywords: Food chemistry -
Symposium on the Chemistry and Toxicology of Acrylamide
British Library Conference Proceedings | 2008|Keywords: Food chemistry -
Characterization of the aroma profile of novel Brazilian wines by solid-phase microextraction using polymeric ionic liquid sorbent coatings
Online Contents | 2018|Keywords: Food chemistry -
Transfer and Accumulation of Persistent Organochlorine Compounds from Bovine Dams to Newborn and Suckling Calves
British Library Conference Proceedings | 2008|Keywords: Food chemistry -
Determination and Isolation of a Thioesterase from Passion Fruit (Passiflora edulis Sims) That Hydrolyzes Volatile Thioesters
British Library Conference Proceedings | 2008|Keywords: Food chemistry -
ELISA for Sulfonamides and Its Application for Screening in Water Contamination
British Library Conference Proceedings | 2008|Keywords: Food chemistry -
Uptake of Sigma DDT, Arsenic, Cadmium, Copper, and Lead by Lettuce and Radish Grown in Contaminated Horticultural Soils
British Library Conference Proceedings | 2008|Keywords: Food chemistry -
Organic Acid Contents in Onion Cultivars (Allium cepa L.)
British Library Conference Proceedings | 2008|Keywords: Food chemistry -
Multi-Level Approach for the Analysis of Water Effects in Corn Flakes
British Library Conference Proceedings | 2008|Keywords: Food chemistry -
Water Content or Water Activity: What Rules Crispy Behavior in Bread Crust?
British Library Conference Proceedings | 2008|Keywords: Food chemistry
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