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Effect of raspberry pomace extracts isolated by high pressure extraction on the quality and shelf‐life of beef burgers
Online Contents | 2017|Publisher: Blackwell, Oxford -
Encapsulation of probiotic Lactobacillus acidophilus by ionic gelation with electrostatic extrusion for enhancement of survival under simulated gastric conditions and during refrigerated storage
Online Contents | 2017|Publisher: Blackwell, Oxford -
Powdered barley sprouts: composition, functionality and polyphenol digestibility
Online Contents | 2016|Publisher: Blackwell, Oxford -
Antimicrobial and antibiofilm activities of procyanidins extracted from laurel wood against a selection of foodborne microorganisms
Online Contents | 2016|Publisher: Blackwell, Oxford -
The influence of flaxseed gum on the retrogradation of maize starch
Online Contents | 2017|Publisher: Blackwell, Oxford -
Sensory characterisation of gluten‐free bread with addition of quinoa, amaranth flour and sweeteners as an alternative for coeliac patients
Online Contents | 2017|Publisher: Blackwell, Oxford -
Functionality of inulin and polydextrose as sucrose replacers in sugar-free dark chocolate manufacture - effect of fat content and bulk mixture concentration on rheological, mechanical and melting properties
Online Contents | 2017|Publisher: Blackwell, Oxford -
Powdered barley sprouts: composition, functionality and polyphenol digestibility
Online Contents | 2017|Publisher: Blackwell, Oxford -
Bacterial biofilms in food processing environments: a review of recent developments in chemical and biological control
Online Contents | 2016|Publisher: Blackwell, Oxford -
Antifungal activity of five different essential oils in vapour phase for the control of Colletotrichum gloeosporioides and Lasiodiplodia theobromae in vitro and on mango
Online Contents | 2016|Publisher: Blackwell, Oxford -
In vitro release and antioxidant activity of Satsuma mandarin (Citrus reticulata Blanco cv. unshiu) peel flavonoids encapsulated by pectin nanoparticles
Online Contents | 2017|Publisher: Blackwell, Oxford -
Fast image reconstruction with L2-regularization
Free accessDSpace@MIT | 2013|Publisher: Wiley Blackwell -
Physiological consequences of abnormal connectivity in a developmental epilepsy
Free accessDSpace@MIT | 2015|Publisher: Wiley Blackwell -
Antioxidant and anticancer capacity of saponin‐enriched Carica papaya leaf extracts
Online Contents | 2015|Publisher: Blackwell, Oxford -
Interaction of β‐casein with (−)‐epigallocatechin‐3‐gallate assayed by fluorescence quenching: effect of thermal processing temperature
Online Contents | 2016|Publisher: Blackwell, Oxford -
Effects of UV‐B on vitamin C, phenolics, flavonoids and their related enzyme activities in mung bean sprouts (Vigna radiata)
Online Contents | 2017|Publisher: Blackwell, Oxford -
Application of cold oxygen plasma for the reduction of Cladosporium cladosporioides and Penicillium citrinum on the surface of dried filefish (Stephanolepis cirrhifer) fillets
Online Contents | 2015|Publisher: Blackwell, Oxford -
Effects of chitosan coating combined with essential oils on quality and antioxidant enzyme activities of grass carp (Ctenopharyngodon idellus) fillets stored at 4 °C
Online Contents | 2017|Publisher: Blackwell, Oxford -
Pediococcus acidilactici as a potential probiotic to be used in food industry
Online Contents | 2015|Publisher: Blackwell, Oxford -
Viability of Lactobacillus acidophilus in rice bran-enriched stirred yoghurt and the physicochemical and sensory characteristics of product during refrigerated storage
Online Contents | 2016|Publisher: Blackwell, Oxford
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