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Yield and quality of basil, Swiss chard, and rocket microgreens grown in a hydroponic system
Taylor & Francis Verlag | 2017| -
Nitric oxide increases antioxidant enzyme activity and reduces chilling injury in orange fruit during storage
Taylor & Francis Verlag | 2018| -
A whole genome assembly of Leptospermum scoparium (Myrtaceae) for mānuka research
Taylor & Francis Verlag | 2019| -
Effect of silicon supplementation on growth and metabolism of strawberry plants at three developmental stages
Taylor & Francis Verlag | 2018| -
Factors associated with citrus fruit abscission and management strategies developed so far: a review
Taylor & Francis Verlag | 2023| -
Variation in fruit quality within wild Actinidia eriantha germplasm
Taylor & Francis Verlag | 2020| -
Effectiveness of Aloe vera gel coating for maintaining tomato fruit quality
Taylor & Francis Verlag | 2016| -
Halo and UV-B priming influences various physiological and importantly yield parameters of Oryza sativa var. Vyttila 6
Taylor & Francis Verlag | 2021| -
Effects of sticky trap colour, UV illumination and within-trap variation on tomato potato psyllid captures in glasshouses
Taylor & Francis Verlag | 2019| -
Pollination requirements of kiwifruit (Actinidia chinensis Planch.) differ between cultivars ‘Hayward’ and ‘Zesy002’
Free accessTaylor & Francis Verlag | 2021| -
Study on improving plantlet development and embryo germination rates in in vitro embryo rescue of seedless grapevine
Taylor & Francis Verlag | 2018| -
Grapevine propagation: principles and methods for the production of high-quality grapevine planting material
Taylor & Francis Verlag | 2015| -
Changes in the chlorophyll absorbance index (IAD) are related to peach fruit maturity
Taylor & Francis Verlag | 2020| -
Prediction of chilling injury risk in ‘Zesy002’ kiwifruit from softening early in storage
Taylor & Francis Verlag | 2022| -
Field evaluation of the effectiveness of mesh crop covers for the protection of potatoes from tomato potato psyllid
Taylor & Francis Verlag | 2015|
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