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Alpha-helical structure of fish actomyosin: Changes during setting
British Library Online Contents | 1995| -
Emulsion stabilization by Maillard-type covalent complex of plasma protein with galactomannan
British Library Online Contents | 1995| -
Zymogen activation in pancreatic endoproteolytic preparations and influence on some whey protein hydrolysate characteristics
British Library Online Contents | 1995| -
Texture and pectic composition differences in raw, cooked and frozen-thawed Chinese cabbages due to leaf position
British Library Online Contents | 1995| -
Sensory characteristics of frankfurters as affected by fat, salt, and pH
British Library Online Contents | 1995| -
Color Retention in Red Chile Powder as Related to Delayed Harvest
British Library Online Contents | 1995| -
Nitrite Effects on Formation of Volatile Oxidation Products from Triolein
British Library Online Contents | 1995|
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