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Structure of northern snakehead (Channa argus) meat: Effects of freezing method and frozen storage
Free accessDOAJ | 2018| -
Effect of Grafted Polymer Species on Particle Monolayer Structure at the Air-Water Interface
Online Contents | 2011|Contributors: Okazaki, Yoshitaka -
Comparison of fatigue strengths of biocompatible Ti-15Zr-4Nb-4Ta alloy and other titanium materials
Online Contents | 2011|Contributors: Gotoh, Emiko -
Classification of Fresh and Frozen–Thawed Fish by Dry Extract Spectroscopy by Infrared Reflection
SAGE Publications | 2005| -
Structure of northern snakehead (Channa argus) meat: Effects of freezing method and frozen storage
Free accessTaylor & Francis Verlag | 2018| -
Microstructural modification and its effect on the quality attributes of frozen-thawed bigeye tuna (Thunnus obesus) meat during salting
British Library Online Contents | 2019| -
Microstructural modification and its effect on the quality attributes of frozen-thawed bigeye tuna (Thunnus obesus) meat during salting
British Library Online Contents | 2019| -
Effect of emulsifying stability of myofibrillar protein on the gel properties of emulsified surimi gel
Free accessWiley | 2018|
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