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Antifungal Coatings on Fresh Strawberries (Fragaria x ananassa) to Control Mold Growth During Cold Storage
British Library Online Contents | 2005| -
Antimicrobial Chitosan-Lysozyme (CL) Films and Coatings for Enhancing Microbial Safety of Mozzarella Cheese
British Library Online Contents | 2007| -
Antimicrobial Effect of Electrolyzed Oxidizing Water against Escherichia coli O157:H7 and Listeria monocytogenes on Fresh Strawberries (Fragariaxananassa)
British Library Online Contents | 2007| -
Antimicrobial Efficiency of Essential Oil and Freeze-Thaw Treatments against Escherichia coli O157:H7 and Salmonella enterica Ser. Enteritidis in Strawberry Juice
British Library Online Contents | 2009| -
Astaxanthin Preparation by Lipase-Catalyzed Hydrolysis of Its Esters from-Haematococcus pluvialis-Algal Extracts
British Library Online Contents | 2011| -
Biofilm Formation Characteristics of Pseudomonas lundensis Isolated from Meat
British Library Online Contents | 2015| -
Cellulose Nanocrystal Reinforced Chitosan Coatings for Improving the Storability of Postharvest Pears Under Both Ambient and Cold Storages
British Library Online Contents | 2017|
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