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2.5. (S2.21) Effect of Detergent Residues in Goat's Milk on The Response of Screening Methods for Antibiotic Detection
Online Contents | 2012|Contributors: Althaus, R L, Molina, M P -
Interference of non-specific detergents in microbial inhibitor test results for screening antibiotics in goat's milk
Free accessTaylor & Francis Verlag | 2017| -
Use of antioxidants to minimize rancidity in pressurized and cooked chicken slurries
Online Contents | 2004|Contributors: Pla, R., Mor-Mur, M. -
Remote Sensing and Environmental Degradation - Combining LiDAR and IKONOS Data for Eco-Hydrological Classification of an Ombrotrophic Peatland
Online Contents | 2010|Contributors: Amatya, Devendra M, Wayne Skaggs, R -
Lipid oxidation of pressurized and cooked chicken: role of sodium chloride and mechanical processing on TBARS and hexanal values
Online Contents | 2003|Contributors: Pla, R., Mor-Mur, M. -
Milk thermization by pulsed electric fields (PEF) and electrically induced heat
Online Contents | 2010|Contributors: Sepulveda, David R., Góngora-Nieto, María M. -
Lipid oxidation of pressurized and cooked chicken: role of sodium chloride and mechanical processing on TBARS and hexanal values
National licenceElsevier | 2002|
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