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X-Ray Reflectometry Confirms Polymer-Grafted Silica Particle Monolayer Formation at the Air-Water Interface
Online Contents | 2009|Contributors: Okazaki, Yoshitaka -
The influence of ribose on browning of dried and seasoned squid products
Online Contents | 2004|Contributors: Okazaki, Emiko -
The influence of proteases on the browning of dried squid products processed by air-drying
British Library Online Contents | 2017| -
The effect of organic salts on the browning of dried squid products processed by air-drying
British Library Online Contents | 2018| -
The effect of heating factors on the properties of heat-induced surimi gel under ohmic heating
Free accessDOAJ | 2021| -
The effect of heating factors on the properties of heat-induced surimi gel under ohmic heating
Free accessDOAJ | 2021| -
The difference in the browning rate between dried and seasoned product made from instantly killed squid and that from frozen squid
Online Contents | 2005|Contributors: Okazaki, Emiko -
Textural improvement of salt-reduced Alaska pollack (Theragra chalcogramma) roe product by CaCl2
British Library Online Contents | 2016| -
Textural improvement of salt-reduced Alaska pollack (Theragra chalcogramma) roe product by CaCl2
Online Contents | 2016|Contributors: Okazaki, Emiko -
Textural improvement of salt-reduced Alaska pollack (Theragra chalcogramma) roe product by CaCl2
Online Contents | 2016|Contributors: Okazaki, Emiko -
Symposium - Value enhancement of marine products from fish caught in Japan - Promotion and development of processing technology for global marketing of Pacific saury
Online Contents | 2011|Contributors: Okazaki, Emiko -
Symposia - Quality improvement of fish and marine invertebrates by short term rearing after catch
Online Contents | 2012|Contributors: Okazaki, Emiko
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