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Synonyms were used for: food • technology
Search without synonyms: keywords:(food technology)
Used synonyms:
- lebensmittel
- nahrung
- nahrung fur menschen
- nahrungsmittel
Used synonyms:
- produktionstechnologie
- technique
- technologie
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Scientific Opinion on bovine lactoferrin
Free accessDOAJ | 2012|Keywords: novel food, Nutrition. Foods and food supply, Chemical technology -
Scientific Opinion on dihydrocapsiate
Free accessDOAJ | 2012|Keywords: novel food, Nutrition. Foods and food supply, Chemical technology -
Scientific Opinion on the Tolerable Upper Intake Level of vitamin D
Free accessDOAJ | 2012|Keywords: Nutrition. Foods and food supply, Chemical technology -
Scientific Opinion on the substantiation of a health claim related to cocoa flavanols and maintenance of normal endothelium-dependent vasodilation pursuant to Article 13(5) of Regulation (EC) No 1924/2006
Free accessDOAJ | 2012|Keywords: Nutrition. Foods and food supply, Chemical technology -
Scientific Opinion on the substantiation of a health claim related to polyphenols in olive and maintenance of normal blood HDL cholesterol concentrations (ID 1639, further assessment) pursuant to Article 13(1) of Regulation (EC) No 1924/2006
Free accessDOAJ | 2012|Keywords: Nutrition. Foods and food supply, Chemical technology -
Scientific Opinion on the Tolerable Upper Intake Level of calcium
Free accessDOAJ | 2012|Keywords: Nutrition. Foods and food supply, Chemical technology -
Frequently Asked Questions (FAQ) related to the EFSA assessment of Article 14 and 13.5 health claims applications
Free accessDOAJ | 2009|Keywords: Nutrition. Foods and food supply, Chemical technology -
Guidance on the scientific requirements for health claims related to physical performance
Free accessDOAJ | 2012|Keywords: Nutrition. Foods and food supply, Chemical technology -
Scientific Opinion on the Tolerable Upper Intake Level of eicosapentaenoic acid (EPA), docosahexaenoic acid (DHA) and docosapentaenoic acid (DPA)
Free accessDOAJ | 2012|Keywords: Nutrition. Foods and food supply, Chemical technology -
Scientific Opinion on the substantiation of health claims related to Lactobacillus paracasei LPC 01 (CNCM I-1390) and treatment of disease (ID 3055, further assessment) pursuant to Article 13(1) of Regulation (EC) No 1924/2006
Free accessDOAJ | 2012|Keywords: Nutrition. Foods and food supply, Chemical technology -
Scientific Opinion on the substantiation of health claims related to soy isoflavones and maintenance of bone mineral density (ID 1655) and reduction of vasomotor symptoms associated with menopause (ID 1654, 1704, 2140, 3093, 3154, 3590) (further assessment) pursuant to Article 13(1) of Regulation (EC) No 1924/2006
Free accessDOAJ | 2012|Keywords: Nutrition. Foods and food supply, Chemical technology -
Scientific Opinion on the substantiation of a health claim related to hyaluronic acid and protection of the skin against dehydration pursuant to Article 13(5) of Regulation (EC) No 1924/2006
Free accessDOAJ | 2012|Keywords: Nutrition. Foods and food supply, Chemical technology -
Scientific Opinion on the substantiation of a health claim related to OptiEFAX™ and maintenance of normal blood concentrations of triglycerides pursuant to Article 13(5) of Regulation (EC) No 1924/2006
Free accessDOAJ | 2012|Keywords: Nutrition. Foods and food supply, Chemical technology -
Scientific Opinion on the substantiation of a health claim related to OptiEFAX™ and maintenance of normal blood LDL-cholesterol concentrations pursuant to Article 13(5) of Regulation (EC) No 1924/2006
Free accessDOAJ | 2012|Keywords: Nutrition. Foods and food supply, Chemical technology -
Scientific Opinion on the substantiation of a health claim related to KF2BL20 and maintenance of normal hair pursuant to Article 13(5) of Regulation (EC) No 1924/2006
Free accessDOAJ | 2012|Keywords: Nutrition. Foods and food supply, Chemical technology -
Scientific Opinion on the substantiation of a health claim related to OptiEFAX™ and maintenance of normal blood HDL-cholesterol concentrations pursuant to Article 13(5) of Regulation (EC) No 1924/2006
Free accessDOAJ | 2012|Keywords: Nutrition. Foods and food supply, Chemical technology -
Scientific Opinion on the substantiation of a health claim related to Rhodiola rosea L. extract and reduction of mental fatigue pursuant to Article 13(5) of Regulation (EC) No 1924/2006
Free accessDOAJ | 2012|Keywords: Nutrition. Foods and food supply, Chemical technology -
Scientific Opinion on the substantiation of a health claim related to a combination of flaxseed oil and vitamin E and maintenance of the skin permeability barrier function pursuant to Article 13(5) of Regulation (EC) No 1924/2006
Free accessDOAJ | 2012|Keywords: Nutrition. Foods and food supply, Chemical technology -
Scientific Opinion on the substantiation of a health claim related to a combination of plant sterols and Cholesternorm®mix and reduction of blood LDL-cholesterol concentrations pursuant to Article 14 of Regulation (EC) No 1924/2006
Free accessDOAJ | 2012|Keywords: Nutrition. Foods and food supply, Chemical technology -
Scientific Opinion on the substantiation of a health claim related to Bifidobacterium animalis subsp. lactis LMG P-21384 and changes in bowel function (ID 2940, further assessment) pursuant to Article 13(1) of Regulation (EC) No 1924/2006
Free accessDOAJ | 2012|Keywords: Nutrition. Foods and food supply, Chemical technology
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