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Protective Effect of Grape Seed Procyanidins against H2O2-Induced Oxidative Stress in PC-12 Neuroblastoma Cells: Structure-Activity Relationships
British Library Online Contents | 2018| -
Effects of Mixing Ratio and pH on the Electrostatic Interactions of Hydrolyzed Alaska Pollock Protein and -Carrageenan
British Library Online Contents | 2018| -
Authentication of Small Berry Fruit in Fruit Products by DNA Barcoding Method
British Library Online Contents | 2018| -
Frequency Distribution in Domestic Microwave Ovens and Its Influence on Heating Pattern
British Library Online Contents | 2017| -
Gas Permeability and Permselectivity of Poly(L-Lactic Acid)/SiOx Film and Its Application in Equilibrium-Modified Atmosphere Packaging for Chilled Meat
British Library Online Contents | 2017| -
Antibacterial Constituents of Hainan Morinda citrifolia (Noni) Leaves
British Library Online Contents | 2016| -
Quality and Consumer Acceptance of Berry Fruit Pomace-Fortified Specialty Mustard
British Library Online Contents | 2018| -
Overall Quality Properties of Kiwifruit Treated by Cinnamaldehyde and Citral: Microbial, Antioxidant Capacity during Cold Storage
British Library Online Contents | 2016| -
Different Flavonoids Can Shape Unique Gut Microbiota Profile In Vitro
British Library Online Contents | 2016| -
Moisture Adsorption Isotherm and Storability of Hazelnut Inshells and Kernels Produced in Oregon, USA
British Library Online Contents | 2018| -
Effects of Hypobaric Treatments on the Quality, Bioactive Compounds, and Antioxidant Activity of Tomato
British Library Online Contents | 2016| -
Effects of Different Organic Weed Management Strategies on the Physicochemical, Sensory, and Antioxidant Properties of Machine-Harvested Blackberry Fruits
British Library Online Contents | 2014| -
Physicochemical, Nutritional, and Sensory Qualities of Wine Grape Pomace Fortified Baked Goods
British Library Online Contents | 2014| -
Cellulose Nanocrystal Reinforced Chitosan Coatings for Improving the Storability of Postharvest Pears Under Both Ambient and Cold Storages
British Library Online Contents | 2017| -
Angiotensin-I-Converting Enzyme Inhibitory Activities and In Vivo Antihypertensive Effects of Sardine Protein Hydrolysate
British Library Online Contents | 2016| -
Biofilm Formation Characteristics of Pseudomonas lundensis Isolated from Meat
British Library Online Contents | 2015| -
Migration of Water in Litopenaeus Vannamei Muscle Following Freezing and Thawing
British Library Online Contents | 2018|
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