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Antidiabetic Activity of Ergosterol from Pleurotus Ostreatus in KK-Ay Mice with Spontaneous Type 2 Diabetes Mellitus
British Library Online Contents | 2018| -
N-3 polyunsaturated fatty acids increase hepatic fibroblast growth factor 21 sensitivity via a PPAR---klotho pathway
British Library Online Contents | 2017| -
Effect of Mild Ozone Oxidation on Structural Changes of Silver Carp (Hypophthalmichthys molitrix) Myosin
British Library Online Contents | 2017| -
N-methylnicotinamide protects against endothelial dysfunction and attenuates atherogenesis in apolipoprotein E-deficient mice
British Library Online Contents | 2016| -
Rheological, Textural and Flavour Properties of Yellow Mustard Sauce as Affected by Modified Starch, Xanthan and Guar Gum
British Library Online Contents | 2016| -
A Reaction-Based Novel Fluorescent Probe for Detection of Hydrogen Sulfide and Its Application in Wine
British Library Online Contents | 2018| -
Characterization of Peanut Oil Bodies Integral Proteins, Lipids, and Their Associated Phytochemicals
British Library Online Contents | 2018| -
Event-specific detection of genetically modified wheat B73-6-1 based on the 3′-flanking sequence
British Library Online Contents | 2012| -
Investigation into the bioaccessibility and microstructure changes of @b-carotene emulsions during in vitro digestion
British Library Online Contents | 2012| -
Virtual screening of a milk peptide database for the identification of food-derived antimicrobial peptides
British Library Online Contents | 2015| -
Inhibitory Effect of Cinnamaldehyde, Citral, and Eugenol on Aflatoxin Biosynthetic Gene Expression and Aflatoxin B1 Biosynthesis in Aspergillus flavus
British Library Online Contents | 2015| -
Atmospheric application of trace amounts of nitric oxide enhances tolerance to salt stress and improves nutritional quality in spinach (Spinacia oleracea L.)
British Library Online Contents | 2015| -
Plasma cholesterol-raising potency of dietary free cholesterol versus cholesteryl ester and effect of β-sitosterol
British Library Online Contents | 2015| -
Antioxidant and Antitumor Activities of the Extracts from Chinese Yam (Dioscorea opposite Thunb.) Flesh and Peel and the Effective Compounds
British Library Online Contents | 2016| -
Co-surfactant free microemulsions: Preparation, characterization and stability evaluation for food application
British Library Online Contents | 2016| -
Reduction of salt content of fish sauce by ethanol treatment
British Library Online Contents | 2017| -
Enzymatic Modification of Rice Bran Polysaccharides by Enzymes from Grifola Frondosa: Natural Killer Cell Cytotoxicity and Antioxidant Activity
British Library Online Contents | 2018| -
Preparation and properties of phytosterols with hydroxypropyl β-cyclodextrin inclusion complexes
British Library Online Contents | 2012| -
Identification of the Major Components of Buddleja officinalis Extract and Their Metabolites in Rat Urine by UHPLC-LTQ-Orbitrap
British Library Online Contents | 2016|
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