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Effect of Endogenous Transglutaminase on Threadfin Bream Surimi Gelation
British Library Online Contents | 2002| -
Biochemical and Conformation Changes of Actomyosin from Threadfin Bream Stored in Ice
British Library Online Contents | 2002| -
Acid-Aided Protein Recovery from Enzyme-rich Pacific Whiting
British Library Online Contents | 2002| -
Temperature Prediction during Thermal Processing of Surimi Seafood
British Library Online Contents | 2002| -
Development of Linear Heating Rates Using Conventional Baths and Computer Simulation
British Library Online Contents | 2001| -
Physicochemical Properties of Pacific Whiting Surimi as Affected by Various Freezing and Storage Conditions
British Library Online Contents | 2002| -
Effect of Hydration Time and Salt Addition on Gelation Properties of Major Protein Additives
British Library Online Contents | 2000| -
Physical characteristics of surimi seafood as affected by thermal processing conditions
British Library Online Contents | 1999| -
Solubility of salmon myosin as affected by conformational changes at various ionic strengths and pH
British Library Online Contents | 1999| -
Thermal Aggregation and Dynamic Rheological Properties of Pacific Whiting and Cod Myosins as Affected by Heating Rate
British Library Online Contents | 1999| -
Solubility of salmon myosin as affected by conformational changes at various ionic strengths and pH
British Library Online Contents | 1998|
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