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Synonyms were used for: food • technology
Search without synonyms: keywords:(food technology)
Used synonyms:
- lebensmittel
- nahrung
- nahrung fur menschen
- nahrungsmittel
Used synonyms:
- produktionstechnologie
- technique
- technologie
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Note for Guidance For the Preparation of an Application for the Safety Assessment of a Substance to be used in Plastic Food Contact Materials
Free accessDOAJ | 2008|Keywords: food contact materials, Nutrition. Foods and food supply, Chemical technology -
Flavouring Group Evaluation 70 (FGE.70): Consideration of aliphatic, alicyclic, linear, alpha, beta‐unsaturated, di‐ and trienals and related alcohols, acids and esters evaluated by JECFA (61st meeting)
Free accessDOAJ | 2009|Keywords: food safety, Nutrition. Foods and food supply, Chemical technology -
Scientific Opinion on Flavouring Group Evaluation 300, Revision 1 (FGE.300Rev1): One cyclo‐aliphatic amide from chemical group 33
Free accessDOAJ | 2014|Keywords: food safety, Nutrition. Foods and food supply, Chemical technology -
Guidance on the data required for the risk assessment of flavourings to be used in or on foods
Free accessDOAJ | 2010|Keywords: Nutrition. Foods and food supply, Chemical technology -
Scientific Opinion on Flavouring Group Evaluation 11, Revision 3 (FGE.11Rev3): Aliphatic dialcohols, diketones, and hydroxyketones from chemical groups 8 and 10
Free accessDOAJ | 2014|Keywords: Nutrition. Foods and food supply, Chemical technology -
Flavouring Group Evaluation 93 (FGE.93): Consideration of sulphur containing heterocyclic compounds evaluated by JECFA (68th meeting) structurally related to thiazoles, thiophene, thiazoline and thienyl derivatives evaluated by EFSA in FGE.21Rev1 (2009)
Free accessDOAJ | 2009|Keywords: food safety, Nutrition. Foods and food supply, Chemical technology -
Flavouring Group Evaluation 53, Revision 1 (FGE.53Rev1): Consideration of phenethyl alcohol, aldehyde, acid and related acetals and esters evaluated by JECFA (59th meeting) and structurally related to phenethyl alcohol, aldehyde, esters and related phenylacetic acid esters evaluated by EFSA in FGE.14Rev1 (2009) and one phenoxyethyl ester evaluated in FGE.23Rev1 (2008)
Free accessDOAJ | 2009|Keywords: Nutrition. Foods and food supply, Chemical technology -
Flavouring Group Evaluation 80, Revision 1 (FGE.80Rev1): Consideration of alicyclic, alicyclic‐fused and aromatic‐fused ring lactones evaluated by JECFA (61st meeting) structurally related to a aromatic lactone evaluated by EFSA in FGE.27 (2008)
Free accessDOAJ | 2009|Keywords: Nutrition. Foods and food supply, Chemical technology -
Flavouring Group Evaluation 89 (FGE.89): Consideration of phenyl‐substituted aliphatic tertiary alcohols and related aldehydes and esters evaluated by JECFA (63rd and 68th meetings) structurally related to aliphatic, alicyclic and aromatic saturated and unsaturated tertiary alcohols, aromatic tertiary alcohols and their esters evaluated by EFSA in FGE.18Rev1 (2009)
Free accessDOAJ | 2009|Keywords: Nutrition. Foods and food supply, Chemical technology
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