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Whey Protein Isolate: A Potential Filler for the Leather Industry
British Library Online Contents | 2009| -
Utilization of Agricultural By-products to Partially Replace Gelatin in Preparation of Products for Leather
British Library Online Contents | 2015| -
Use of High Molecular Weight Biopolymers to Improve the Properties of Chrome-free Leather
British Library Online Contents | 2011| -
Treatments to Enhance Properties of Chrome-free (Wet White) Leather
British Library Online Contents | 2011| -
Treatment of Wet Blue with Fillers Produced from Quebracho-modified Gelatin
British Library Online Contents | 2012| -
Treatment of Low-Quality Hides with Fillers Produced from Sustainable Resources: Effect on Properties of Leather
British Library Online Contents | 2009| -
Tanning Effects of Aluminum - Genipin or - Vegetable Tannin Combinations
British Library Online Contents | 2008| -
Preparations of Nonwoven and Green Composites from Collagen Fibrous Networks
British Library Online Contents | 2014| -
Preparation and Characterization of Polyphenol-modified Gelatin Products
British Library Online Contents | 2012| -
Powdered Hide Model for Vegetable Tanning II: Hydrolyzable Tannin
British Library Online Contents | 2015| -
Potential Application for Genipin-modified Gelatin in Leather Processing
British Library Online Contents | 2009| -
Introduction of the John Arthur Wilson Memorial Lecture
British Library Conference Proceedings | 2008| -
Genipin -Aluminum or -Vegetable Tannin Combinations on Hide Powder
British Library Online Contents | 2007| -
Evaluation pf Polymers Prepared from Gelatin and Casein or Whey as Potential Fillers
British Library Online Contents | 2007|
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