Year of publication
Type of media
Type of material
Licence
Language
Synonyms were used for: FOOD • FOOD SCIENCE • SCIENCE
Search without synonyms: journal:(JOURNAL OF FOOD SCIENCE -CHICAGO-)
Used synonyms:
- lebensmittel
- nahrung
- nahrung fur menschen
- nahrungsmittel
Used synonyms:
- diet
- lebensmittelforschung
- lebensmittelherstellung
- lebensmitteltechnik
- lebensmitteltechnologie
- lebensmittelwissenschaft
Used synonyms:
- burgerliche wissenschaft
- wissenschaft
- wissenschaften
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Characterisation of polyphenol oxidase and peroxidase and the role in browning of loquat fruit
British Library Online Contents | 2015| -
Caco-2 cell transport of purple sweet potato anthocyanins-phospholipids complex
British Library Online Contents | 2018| -
The modulatory effect of polyphenols from green tea, oolong tea and black tea on human intestinal microbiota in vitro
British Library Online Contents | 2018| -
Influence of pH and salt concentration on functional properties of walnut protein from different extraction methods
British Library Online Contents | 2017| -
Evaluation of the chemical composition, antioxidant and anti-inflammatory activities of distillate and residue fractions of sweet basil essential oil
British Library Online Contents | 2017| -
Biotransformation of vine tea (Ampelopsis grossedentata) by solid-state fermentation using medicinal fungus Poria cocos
British Library Online Contents | 2016| -
Evaluation on home storage performance of table grape based on sensory quality and consumers’ satisfaction
British Library Online Contents | 2016| -
Analysis of tea catechins in vegetable oils by high-performance liquid chromatography combined with liquid-liquid extraction
British Library Online Contents | 2015| -
Effect of limited enzymatic hydrolysis on physico-chemical properties of soybean protein isolate-maltodextrin conjugates
British Library Online Contents | 2015| -
Optimization of subcritical water extraction parameters of antioxidant polyphenols from sea buckthorn (Hippophaë rhamnoides L.) seed residue
British Library Online Contents | 2015| -
Effect of different alkali treatments on the chemical composition, physical properties, and microstructure of pidan white
British Library Online Contents | 2015| -
Phenolic profile and changes in the antioxidant activity of crabapple (Malus domestica cv Royalty) fruit during maturation on the tree
British Library Online Contents | 2014| -
Non-destructive measurement of fracturability and chewiness of apple by FT-NIRS
British Library Online Contents | 2015| -
Evaluation of γ- aminobutyric acid, phytate and antioxidant activity of tempeh-like fermented oats (Avena sativa L.) prepared with different filamentous fungi
British Library Online Contents | 2014| -
Chitosan/tripolyphosphate-nanoliposomes core-shell nanocomplexes as vitamin E carriers: shelf-life and thermal properties
British Library Online Contents | 2014| -
Soybean oil-chitosan emulsion affects internal quality and shelf-life of eggs stored at 25 and 4C
British Library Online Contents | 2013| -
Effect of high-intensity ultrasound on the physicochemical properties and nanostructure of citrus pectin
British Library Online Contents | 2013|
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