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Post-effects of high hydrostatic pressure on green color retention and related properties of spinach puree during storage
British Library Online Contents | 2013| -
Physicochemical and emulsifying properties of protein extracted from soybean meal assisted by steam flash-explosion
British Library Online Contents | 2014| -
Comparing product stability of probiotic beverages using litchi juice treated by high hydrostatic pressure and heat as substrates
British Library Online Contents | 2014| -
Phytochemicals, Anti-Inflammatory, Antiproliferative, and Methylglyoxal Trapping Properties of Zijuan Tea
British Library Online Contents | 2018| -
Dual Effects of Creatinine on the Formation of 2-Amino-1-Methyl-6-Phenylimidazo [4,5-b]pyridine (PhIP)
British Library Online Contents | 2018| -
The effect of high hydrostatic pressure on the microbiological quality and physicochemical properties of lotus root during refrigerated storage
British Library Online Contents | 2013| -
High hydrostatic pressure and thermal treatments for ready-to-eat wine-marinated shrimp: An evaluation of microbiological and physicochemical qualities
British Library Online Contents | 2013| -
Essential Fatty Acids Linoleic Acid and -Linolenic Acid Sex-Dependently Regulate Glucose Homeostasis in Obesity
British Library Online Contents | 2018| -
Se-Methylselenocysteine Ameliorates Neuropathology and Cognitive Deficits by Attenuating Oxidative Stress and Metal Dyshomeostasis in Alzheimer Model Mice
British Library Online Contents | 2018| -
Antitumor Effects of Orally and Intraperitoneally Administered Chitosan Oligosaccharides (COSs) on S180-Bearing/Residual Mouse
British Library Online Contents | 2016| -
Efficient and eco-friendly extraction of corn germ oil using aqueous ethanol solution assisted by steam explosion
British Library Online Contents | 2016| -
In vitro anti-inflammatory and antioxidant activities and protein quality of high hydrostatic pressure treated squids (Todarodes pacificus)
British Library Online Contents | 2016| -
Effect of Cold and Heat Shock Treatment on the Color Development of Mature Green Tomatoes and the Roles of Their Antioxidant Enzymes
British Library Online Contents | 2018| -
Soyasaponins Reduce Inflammation and Improve Serum Lipid Profiles and Glucose Homeostasis in High Fat Diet-Induced Obese Mice
British Library Online Contents | 2018| -
Synergetic Effects of Prenatal and Postnatal High Sucrose Intake on Glucose Tolerance and Hepatic Insulin Resistance in Rat Offspring
British Library Online Contents | 2018| -
Dietary advanced glycation end products modify gut microbial composition and partially increase colon permeability in rats
British Library Online Contents | 2017| -
Dietary -cyclodextrin reduces atherosclerosis and modifies gut flora in apolipoprotein E-deficient mice
British Library Online Contents | 2017| -
Effects of Ultra-High Pressure Homogenization and Hydrocolloids on Physicochemical and Storage Properties of Soymilk
British Library Online Contents | 2017|
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