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Application of Bacteriocins and Protective Cultures in Dairy Food Preservation
Free accessDOAJ | 2018| -
Effects of lactic acid bacteria with bacteriocinogenic potential on the fermentation profile and chemical composition of alfalfa silage in tropical conditions
Online Contents | 2016|Contributors: Pereira, O G, Da Silva, T C, Ribeiro, K G -
Entry, growth and survival in the green industry
Online Contents | 2017|Contributors: Hubbard, Timothy P, McComb, Robert P -
Entry, growth and survival in the green industry
Online Contents | 2016|Contributors: Hubbard, Timothy P, McComb, Robert P -
Structure Elucidation, Antimicrobial and Cytotoxic Activities of a Halimane Isolated from Vellozia kolbekii Alves (Velloziaceae)
Online Contents | 2015|Contributors: Barbosa, Jussara P -
Structural parameters, molecular properties, and biological evaluation of some terpenes targeting Schistosoma mansoni parasite
Online Contents | 2016|Contributors: Resende, João G, de Sousa, Damião P, Mascarenhas, Yvonne P -
Calibration of adhesion models based on the extended Kalman filtering
Online Contents | 2017|Contributors: Hernández, W. P -
Understanding the significance of in situ coal properties for CO2 sequestration: An experimental and numerical study
British Library Online Contents | 2014| -
Increasing Flexibility and Productivity in Small Assembly Operations: A Case Study
Springer Verlag | 2013| -
Stochastic noise amplification in noninstantaneous Kerr media
Online Contents | 2014|Contributors: Lobo, T. P. -
A retained viability index (RVI10) for evaluation of a cyanobacterial powder fertilizer
British Library Online Contents | 2003|
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