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Protein-Polysaccharide Interactions
British Library Conference Proceedings | 1994|Keywords: IUFoST -
Edible Films and Coatings from Proteins
British Library Conference Proceedings | 1994|Keywords: IUFoST -
Protein Gel Ultrastructure and Functionality
British Library Conference Proceedings | 1994|Keywords: IUFoST -
Structure-Function Relationship of Food Proteins
British Library Conference Proceedings | 1994|Keywords: IUFoST -
Protein Interactions in Foams: Protein-Gas Phase Interactions
British Library Conference Proceedings | 1994|Keywords: IUFoST -
Protein Separation and Analysis of Certain Skeletal Muscle Proteins: Principles and Techniques
British Library Conference Proceedings | 1994|Keywords: IUFoST -
Solubility of Proteins: Protein-Salt-Water Interactions
British Library Conference Proceedings | 1994|Keywords: IUFoST -
Color as a Functional Property of Proteins
British Library Conference Proceedings | 1994|Keywords: IUFoST -
Computer-Aided Techniques for Quantitative Structure Activity Relationships Study of Food Proteins
British Library Conference Proceedings | 1994|Keywords: IUFoST -
Chemical and Enzymatic Modification of Proteins for Improved Functionality
British Library Conference Proceedings | 1994|Keywords: IUFoST -
Protein Interactions in Gels: Protein-Protein Interactions
British Library Conference Proceedings | 1994|Keywords: IUFoST -
Protein Interactions in Emulsions: Protein-Lipid Interactions
British Library Conference Proceedings | 1994|Keywords: IUFoST
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