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Emerging Food-Producing Systems in the La Plata Basin: The Los Ajos Site
British Library Conference Proceedings | 2007|Contributors: Iriarte, J. -
Steroids. CVII.1 Δ5(6)-19-Nor Steroids, a New Class of Potent Anabolic Agents2
National licenceAmerican Chemical Society | 1959| -
Steroids. XCIX. Synthesis of Ring B Oxygenated Estrogens1
National licenceAmerican Chemical Society | 1958| -
Steroids. CXCI.1 Some Reactions of a 6-Methyl-▵5-3β-hydroxy Steroid System
National licenceAmerican Chemical Society | 1962| -
Steroids. XCVIII.1 Synthesis of Some 10β-Hydroxy-19-norsteroids
National licenceAmerican Chemical Society | 1958| -
Steroids. XII.1 Aromatization Experiments in the Progesterone Series2
National licenceAmerican Chemical Society | 1951| -
Ecological engineers ahead of their time: The functioning of pre-Columbian raised-field agriculture and its potential contributions to sustainability today
British Library Online Contents | 2012| -
Chorizo Pamplona - Correlation between sensory parameters and parameters related to nitrogen fractions in a Spanish dry sausage
British Library Online Contents | 1994| -
Chemistry of difluorocyclopropyl acetates. Application of difluorocarbene chemistry to homologation reactions
National licenceAmerican Chemical Society | 1973| -
805. The constituents of Casimiroa edulis llave et lex. Part II. The bark
National licenceRoyal Society of Chemistry | 1956| -
A useful homologation reaction for the preparation of fluoro-ketones
National licenceRoyal Society of Chemistry | 1968| -
Comparison of dry sausages produced by different methods: Addition of nitrite/nitrate salts and sodium chloride at different phases
National licenceElsevier | 1992| -
Nitro, Amino, and N-Amido Derivatives of Poly(methylphenylphosphazene)
British Library Online Contents | 1994|
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