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Demulsification techniques of water-in-oil and oil-in-water emulsions in petroleum industry
Online Contents | 2016| -
Adsorption of dyes by nanomaterials: Recent developments and adsorption mechanisms
Online Contents | 2015| -
Mathematical model for intermittent microwave convective drying of food materials
Online Contents | 2016| -
Ultrasonication as pretreatment for drying of tomato slices in a hot air-microwave hybrid oven
Online Contents | 2017| -
Determination of appropriate effective diffusivity for different food materials
Online Contents | 2017| -
The effect of pulsed electric field on drying kinetics, color, and microstructure of carrot
Online Contents | 2016| -
Effect of Ambient Conditions on Drying of Herbs in Solar Greenhouse Dryer with Integrated Heat Pump
Online Contents | 2017| -
Hot air drying of purple-fleshed sweet potato with contact ultrasound assistance
Online Contents | 2016| -
Ultrasound-assisted convective drying of apples at different process conditions
Online Contents | 2017|
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