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Analysis of vitamin K1 in some green leafy vegetables by gas chromatography
National licenceAmerican Chemical Society | 1979| -
Synthesis, spectra, odor properties, and structural relationship of (Z)-6-Nonenal and (Z)-5-octen-1-ol to fruit fly attractants
National licenceAmerican Chemical Society | 1981| -
Identification of some volatile constituents of Aspergillus clavatus
National licenceAmerican Chemical Society | 1982| -
Hydrogen and Carbon Isotope Fractionation during Anaerobic Biodegradation of Aromatic HydrocarbonsA Field Study
American Chemical Society | 2004| -
Identification of polycyclic aromatic and heterocyclic crude oil carboxylic acids
National licenceAmerican Chemical Society | 1970| -
Preparative thin-layer chromatography and high-resolution mass spectrometry of crude oil carboxylic acids
National licenceAmerican Chemical Society | 1969| -
Identification of polycyclic naphthenic, mono-, and diaromatic crude oil carboxylic acids
National licenceAmerican Chemical Society | 1970| -
Hydrolysis of proteins using dipeptidyl aminopeptidases: analysis of the N-terminal portion of spinach plastocyanin
National licenceAmerican Chemical Society | 1978| -
2,4,5-Trithiahexane from photolysis of dimethyl disulfide
National licenceAmerican Chemical Society | 1977| -
Volatile tomato constituents: identification of 2,6-dimethylundeca-2,6-dien-10-one
National licenceAmerican Chemical Society | 1968| -
A convenient synthesis of (E,E,Z)-2,4,7-decatrienal
National licenceAmerican Chemical Society | 1980| -
Constant Asphaltene Molecular and Nanoaggregate Mass in a Gravitationally Segregated Reservoir
American Chemical Society | 2014| -
Value-Added Processing of Peanut Meal: Aflatoxin Sequestration during Protein Extraction
Online Contents | 2010|Contributors: Zartman, Richard E. -
Thiamin odor compound odor threshold: synthetic vs. natural
National licenceAmerican Chemical Society | 1982| -
Characterization of some volatile potato components
National licenceAmerican Chemical Society | 1970| -
Characterization of some volatile constituents of dry red beans
National licenceAmerican Chemical Society | 1975| -
Proof of structure of steroid carboxylic acids in a California petroleum by deuterium labeling, synthesis, and mass spectrometry
National licenceAmerican Chemical Society | 1972|
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