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Synonyms were used for: Lebensmittelchemie
Search without synonyms: keywords:("Lebensmittelchemie")
Used synonyms:
- food chemistry
- nahrungsmittelchemie
-
Analysis of natural antioxidants by capillary electromigration methods
Tema Archive | 2005|Keywords: Nahrungsmittelchemie -
Optimierte Haltbarkeit. Active packaging für bleibenden Genuss bei Süßwaren
Tema Archive | 2009|Keywords: Nahrungsmittelchemie -
Pasting, paste, and gel properties of starch-hydrocolloid combinations
Tema Archive | 2011|Keywords: Nahrungsmittelchemie -
Use of automated direct sample introduction with anaiyte protectants irs the GC-MS analysis of pesticide residues
Tema Archive | 2005|Keywords: Nahrungsmittelchemie -
Honey: Chemical composition, stability and authenticity
Online Contents | 2016|Keywords: Lebensmittelchemie -
Melatonin treatment attenuates postharvest decay and maintains nutritional quality of strawberry fruits (Fragaria×anannasa cv. Selva) by enhancing GABA shunt activity
Online Contents | 2017|Keywords: Lebensmittelchemie -
Application of analytical methods in authentication and adulteration of honey
Online Contents | 2017|Keywords: Lebensmittelchemie -
Structural, functional, and antioxidant properties of water-soluble polysaccharides from potatoes peels
Online Contents | 2016|Keywords: Lebensmittelchemie -
Nested PCR detection of genetically modified soybean in soybean flour, infant formula and soymilk
Tema Archive | 2007|Keywords: Nahrungsmittelchemie -
Measurement of antioxidant activity with the thiobarbituric acid reactive substances assay
Online Contents | 2017|Keywords: Lebensmittelchemie -
Green extraction of grape skin phenolics by using deep eutectic solvents
Online Contents | 2016|Keywords: Lebensmittelchemie -
Combination of solid-phase extraction with dispersive liquid–liquid microextraction followed by GC–MS for determination of pesticide residues from water, milk, honey and fruit juice
Online Contents | 2016|Keywords: Lebensmittelchemie -
Analysis of advanced glycation endproducts in selected food items by ultra-performance liquid chromatography tandem mass spectrometry: Presentation of a dietary AGE database
Online Contents | 2016|Keywords: Lebensmittelchemie -
Melatonin treatment attenuates postharvest decay and maintains nutritional quality of strawberry fruits (Fragaria×anannasa cv. Selva) by enhancing GABA shunt activity
Online Contents | 2016|Keywords: Lebensmittelchemie -
Loading of anthocyanins on chitosan nanoparticles influences anthocyanin degradation in gastrointestinal fluids and stability in a beverage
Online Contents | 2017|Keywords: Lebensmittelchemie -
A comparative study between natural and synthetic antioxidants: Evaluation of their performance after incorporation into biscuits
Online Contents | 2017|Keywords: Lebensmittelchemie -
Chemical profiling of the major components in natural waxes to elucidate their role in liquid oil structuring
Online Contents | 2017|Keywords: Lebensmittelchemie -
Black bean (Phaseolus vulgaris L.) protein hydrolysates: Physicochemical and functional properties
Online Contents | 2017|Keywords: Lebensmittelchemie
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