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Fructan Metabolism in A. tequilana Weber Blue Variety along Its Developmental Cycle in the Field
American Chemical Society | 2012| -
Supplemental Radiation Quality Influences Cucumber, Tomato, and Pepper Transplant Growth and Development
Free accessDOAJ | 2020| -
Modulation of Gut Microbiota of Overweight Mice by Agavins and Their Association with Body Weight Loss
Free accessDOAJ | 2017| -
Daily Light Integral Influences Rooting of Herbaceous Stem-tip Culinary Herb Cuttings
Free accessDOAJ | 2021| -
Water-Soluble Carbohydrates and Fructan Structure Patterns from Agave and Dasylirion Species
American Chemical Society | 2006| -
Life cycle impact assessment of biofuels derived from sweet sorghum in the U.S.
Free accessDOAJ | 2021| -
Removal of Organics and Degradation Products from Industrial Wastewater by a Membrane Bioreactor Integrated with Ozone or UV/H2O2 Treatment
American Chemical Society | 2012| -
Hydrothermal Liquefaction of Loblolly Pine: Effects of Various Wastes on Produced Biocrude
Free accessAmerican Chemical Society | 2018| -
Hydrothermal Liquefaction of Loblolly Pine: Effects of Various Wastes on Produced Biocrude
Free accessDOAJ | 2018| -
Estimación por ondas ultrasónicas de la profundidad de la capa cementada en un acero 8620-H
Free accessDOAJ | 1996| -
Particle Cycle Times and Solid Circulation Rates in Conical Spouted Beds with Draft Tubes of Different Configuration
American Chemical Society | 2013| -
Generation of Maillard Compounds from Inulin during the Thermal Processing of Agave tequilana Weber Var. azul
American Chemical Society | 2002| -
Synthesis and Thermal Cross-Linking Study of Partially-Aminated Epoxidized Linseed Oil
Free accessTaylor & Francis Verlag | 2008|
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