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Synonyms were used for: Lebensmittelchemie
Search without synonyms: keywords:("Lebensmittelchemie")
Used synonyms:
- food chemistry
- nahrungsmittelchemie
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Product-oriented flavor research: Learnings from the past, visions for the future
British Library Conference Proceedings | 2006|Keywords: Food chemistry -
Modulation of oxidative cell damage by reconstituted mixtures of phenolic apple juice extracts in human colon cell lines
British Library Conference Proceedings | 2006|Keywords: Food chemistry -
The differential role of prostaglandin E2 receptors EP3 and EP4 in regulation of fever
British Library Conference Proceedings | 2006|Keywords: Food chemistry -
Anti-human immunodeficiency virus activity of 3,4,5-tricaffeoylquinic acid in cultured cells of lettuce leaves
British Library Conference Proceedings | 2006|Keywords: Food chemistry -
Fusarium mycotoxins and ochratoxin A in cereals and cereal products
British Library Conference Proceedings | 2006|Keywords: Food chemistry -
Dioxin and polychlorinated biphenyl analysis: Automation and improvement of clean-up established by example of spices
British Library Conference Proceedings | 2006|Keywords: Food chemistry -
Ergot alkaloids in cereal products
British Library Conference Proceedings | 2006|Keywords: Food chemistry -
Biological activities of malvidin, a red wine anthocyanidin
British Library Conference Proceedings | 2006|Keywords: Food chemistry -
2,3,7,8-Tetrachlorodibenzo-p-dioxin induced cytochrome P450s alter the formation of reactive oxygen species in liver cells
British Library Conference Proceedings | 2006|Keywords: Food chemistry -
Cytotoxic and antimitotic effects of N-containing Monascus metabolites studied using immortalized human kidney epithelial cells
British Library Conference Proceedings | 2006|Keywords: Food chemistry -
Preparative isolation of isoflavones from soy and red clover
British Library Conference Proceedings | 2006|Keywords: Food chemistry -
Liquid chromatography with accurate mass measurement on a triple quadrupole mass-spectrometer for the identification and quantification of N-lactoyl ethanolamine in wine
British Library Conference Proceedings | 2006|Keywords: Food chemistry -
Food Chemistry links Chemistry with Biology and Medicine
British Library Conference Proceedings | 2006|Keywords: Food chemistry -
Evaluation of electrospray-tandem mass spectrometry for the detection of phenylketonuria and other rare disorders
British Library Conference Proceedings | 2006|Keywords: Food chemistry -
Stimulation of estradiol glucuronidation: A protective mechanism against estradiol-mediated carcinogenesis?
British Library Conference Proceedings | 2006|Keywords: Food chemistry -
Thermal degradation kinetics of isoflavone aglycones from soy and red clover
British Library Conference Proceedings | 2006|Keywords: Food chemistry -
Genotoxicity of glycidamide in comparison to (+-)-anti-benzo[a]pyrene-7,8-dihydrodiol-9,10-epoxide and a-acetoxy-N-nitroso-diethanolamine in human blood and in mammalian V79-cells
British Library Conference Proceedings | 2006|Keywords: Food chemistry -
Detection of DNA-bound advanced glycation end-products by immunoaffinity chromatography coupled to HPLC-diode array detection
British Library Conference Proceedings | 2006|Keywords: Food chemistry -
Studies on apple and blueberry fruit constituents: Do the polyphenols reach the colon after ingestion?
British Library Conference Proceedings | 2006|Keywords: Food chemistry -
Estrogens modulate the gene expression of Wnt-7a in cultured endometrial adenocarcinoma cells
British Library Conference Proceedings | 2006|Keywords: Food chemistry
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