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Synonyms were used for: Lebensmittelchemie
Search without synonyms: keywords:("Lebensmittelchemie")
Used synonyms:
- food chemistry
- nahrungsmittelchemie
-
Effect of ultrasound on the techno-functional properties of food components/ingredients: A review
Elsevier | 2019|Keywords: Food chemistry -
Extraction of oil and bioactive compounds from Araucaria angustifolia (Bertol.) Kuntze using subcritical n-propane and organic solvents
Elsevier | 2016|Keywords: Food chemistry -
Research trends in food chemistry: A bibliometric review of its 40 years anniversary (1976–2016)
Elsevier | 2019|Keywords: Food chemistry -
Report of the International Symposium on Phytochemicals in Medicine and Food (ISPMF 2015)
Elsevier | 2015|Keywords: Food Chemistry -
Novel non-toxic high efficient antibacterial azido chitosan derivatives with potential application in food coatings
Elsevier | 2019|Keywords: Food chemistry -
Comparative study on the nutrients, heavy metals and pesticide composition of some locally produced and marketed rice varieties in Nigeria
Elsevier | 2018|Keywords: Food chemistry -
Postharvest shelf life enhancement of peach fruit treated with glucose oxidase immobilized on ZnO nanoparticles
Elsevier | 2021|Keywords: Food chemistry -
Revalorization of spent coffee residues by a direct agronomic approach
Elsevier | 2014|Keywords: Food chemistry -
Extraction and assessment of oil and bioactive compounds from cashew nut (Anacardium occidentale) using pressurized n-propane and ethanol as cosolvent
Elsevier | 2019|Keywords: Food chemistry -
Trans fatty acids in commercial cookies and biscuits: An update of Portuguese market
Elsevier | 2014|Keywords: Food chemistry -
Chemical composition and antioxidant activity of Gaylussacia brasiliensis (camarinha) grown in Brazil
Elsevier | 2010|Keywords: Food chemistry -
Changes in macrominerals, trace elements and pigments content during lettuce (Lactuca sativa L.) growth: Influence of soil composition
Elsevier | 2013|Keywords: Food chemistry -
A need for determination of arsenic species at low levels in cereal-based food and infant cereals. Validation of a method by IC–ICPMS
Elsevier | 2013|Keywords: Food chemistry -
Analytical capabilities of mass spectrometry imaging and its potential applications in food science
Elsevier | 2015|Keywords: Food chemistry -
Free amino acid profile in Mimosa scabrella honeydew honey from Brazil and chemometric analysis for geographical discrimination
Elsevier | 2023|Keywords: Food chemistry -
Rare earth elements in flour samples. A potential transfer from cricket food to the human level through the trophic chain
Elsevier | 2024|Keywords: Food chemistry -
Elemental content of the commercial insect-based products available in the European Union
Elsevier | 2023|Keywords: Food chemistry -
Challenge to evaluate regulatory compliance for nutrients in infant formulas with current state-of-the-art analytical reference methods
Elsevier | 2020|Keywords: Food chemistry
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