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Survey of fatty acid profile and lipid peroxidation characteristics in comon carp (Cyprinus carpio L.) meat taken from five Hungarian fish farms
Online Contents | 2011|Contributors: Lebovics, V. -
Partial inhibition of cholesterol oxides formation in frozen fish pre-treated with a plant extract
British Library Online Contents | 2009| -
Effect of pre-soaking whole pelagic fish in a plant extract on sensory and biochemical changes during subsequent frozen storage
British Library Online Contents | 2007| -
Damage Inhibition During Frozen Storage of Horse Mackerel (Trachurus trachurus) Fillets by a Previous Plant Extract Treatment
British Library Conference Proceedings | 2004| -
Concise Reviews-Hypotheses in Food Science (CRH) - Continued Proceedings of the IUFoST-IFT 12th World Congress on Food Science and Technology - Damage Inhibition During Frozen Storage of Horse Mackerel (Trachurus trachurus) Fillets by a Previous Plant Extract Treatment
Online Contents | 2004|Contributors: Lebovics, V. -
Microbiological and lipid oxidation studies on mechanically deboned turkey meat treated by high hydrostatic pressure
British Library Conference Proceedings | 2003| -
Microbiological and lipid oxidation studies on mechanically deboned turkey meat treated by high hydrostatic pressure
British Library Online Contents | 2003| -
Characteristics of conventional and high oleic sunflower oils-palm olein blends and palm oil-lard blends
British Library Conference Proceedings | 1997| -
Influence of Packaging Atmosphere on the Formation of Cholesterol Oxides in gamma-Irradiated Egg Powder
British Library Online Contents | 1994| -
Cholesterol Oxides in gamma-Irradiated Spray-Dried Egg Powder
British Library Online Contents | 1992|
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