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Coupling effects of osmotic pressure and temperature on the viability of Saccharomyces cerevisiae
Online Contents | 2001| -
A New Multifunctional Ingredient for Formulators: Bringing Innovation in Cosmetics through the Instigation of Nature
British Library Online Contents | 2019| -
Synergistic action of rapid chilling and nisin on the inactivation of Escherichia coli
Online Contents | 2008| -
Twin-screw extrusion for hemicellulose recovery: Influence on extract purity and purification performance
British Library Online Contents | 2010| -
Synergistic action of rapid chilling and nisin on the inactivation of Escherichia coli
Online Contents | 2008| -
Synergistic action of rapid chilling and nisin on the inactivation of Escherichia coli
Springer Verlag | 2008| -
Yeast viability related to water potential variation: influence of the transient phase
National licenceSpringer Verlag | 1994| -
Yeast Resistance to High Levels of Osmotic Pressure: Influence of Kinetics
British Library Online Contents | 1994| -
Yeast viability related to water potential variation: influence of the transient phase
Online Contents | 1994| -
D.m.a. and d.s.c. investigations of the transition of poly(vinylidene fluoride)
British Library Online Contents | 1997| -
Melting and crystallization of poly(vinylidene fluoride) blended with polyamide 6
British Library Online Contents | 1997| -
Viability of lactic bacteria submitted to dehydration: Importance of the dehydration kinetics
British Library Online Contents | 1998| -
Blends of poly(vinylidene fluoride) with polyamide 6: interfacial adhesion, morphology and mechanical properties
British Library Online Contents | 1998| -
Intermolecular interactions in poly(vinylidene fluoride) and -caprolactam mixtures
British Library Online Contents | 1996|
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