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Synonyms were used for: aroma • compounds
Search without synonyms: keywords:(aroma active compounds)
Used synonyms:
- aromastoff
- aromen
- flavor
- flavor compounds
- flavoring agent
- flavoring material
- flavoring substance
- flavour compounds
- flavouring agent
- flavouring material
- flavouring substance
Used synonyms:
- kunststoffcompound
- polymercompound
-
Characterization of Aroma‐Active Compounds in Iranian cv. Mari Olive Oil by Aroma Extract Dilution Analysis and GC–MS‐Olfactometry
Wiley | 2016|Keywords: Aroma profile, Aroma‐active compounds -
Characterization of Aroma-Active Compounds in Iranian cv. Mari Olive Oil by Aroma Extract Dilution Analysis and GC–MS-Olfactometry
Online Contents | 2016|Keywords: Aroma-active compounds, Aroma profile -
Volatile and key odourant compounds of Turkish Berberis crataegina fruit using GC-MS-Olfactometry
Taylor & Francis Verlag | 2018|Keywords: aroma-active compounds -
Characterization of Aroma-Active Compounds in Iranian cv. Mari Olive Oil by Aroma Extract Dilution Analysis and GC–MS-Olfactometry
Online Contents | 2016|Keywords: Aroma-active compounds, Aroma profile -
Analysis of the Ability to Produce Pleasant Aromas on Sour Whey and Buttermilk By-Products by Mold Galactomyces geotrichum: Identification of Key Odorants
Free accessDOAJ | 2021|Keywords: aroma-active compounds, aroma biotechnology -
Characterization of aroma-active compounds in three Chinese Moutai liquors by gas chromatography-olfactometry, gas chromatography-mass spectrometry and sensory evaluation
Taylor & Francis Verlag | 2017|Keywords: aroma-active compounds -
Characterization of the key aroma compounds in three types of bagels by means of the sensomics approach
Free accessDOAJ | 2021|Keywords: Aroma-active compounds -
Contribution of aroma compounds to the antioxidant properties of roasted white yam (Dioscorea rotundata)
Free accessDOAJ | 2019|Keywords: Aroma-active compounds -
The Combined Effect of Lactic Acid Bacteria and Galactomyces geotrichum Fermentation on the Aroma Composition of Sour Whey
Free accessDOAJ | 2023|Keywords: aroma-active compounds, aroma biotechnology -
Characterization of aroma-active compounds in three Chinese Moutai liquors by gas chromatography-olfactometry, gas chromatography-mass spectrometry and sensory evaluation
Online Contents | 2017|Keywords: aroma-active compounds -
Characterization of Aroma-Active Components and Antioxidant Activity Analysis of E-jiao (Colla Corii Asini) from Different Geographical Origins
Free accessDOAJ | 2018|Keywords: Aroma-active compounds -
Chemical Composition and Aroma Evaluation of Essential Oils from Evolvulus alsinoides L.
Wiley | 2014|Keywords: Odor‐active compounds, Relative flavor activity (RFA) -
Compositional Analysis and Aroma Evaluation of Feijoa Essential Oils from New Zealand Grown Cultivars
Free accessDOAJ | 2019|Keywords: aroma active compounds, aroma profile -
Characterization of the Key Aroma-Active Compounds in Yongchuan Douchi (Fermented Soybean) by Application of the Sensomics Approach
Free accessDOAJ | 2021|Keywords: aroma-active compounds -
Aroma-Active Compounds in Jinhua Ham Produced With Different Fermentation Periods
Free accessDOAJ | 2014|Keywords: aroma-active compounds -
Optimization of Headspace Solid-Phase Micro-Extraction Conditions (HS-SPME) and Identification of Major Volatile Aroma-Active Compounds in Chinese Chive (Allium tuberosum Rottler)
Free accessDOAJ | 2022|Keywords: volatile compounds, aroma-active compounds -
Derivatization Strategies in Flavor Analysis: An Overview over the Wine and Beer Scenario
Free accessDOAJ | 2022|Keywords: volatile odor-active compounds, aroma, flavor -
Contribution of aroma compounds to the antioxidant properties of roasted white yam (Dioscorea rotundata)
Free accessSpringer Verlag | 2019|Keywords: Aroma-active compounds -
Volatile Compounds of Raspberry Fruit: From Analytical Methods to Biological Role and Sensory Impact
Free accessDOAJ | 2015|Keywords: volatile organic compounds, flavor, aroma, odor active compounds -
Characterization of the key aroma compounds in three types of bagels by means of the sensomics approach
Free accessSpringer Verlag | 2021|Keywords: Aroma-active compounds
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