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pH EFFECT ON LACTOSE UPTAKE RATE BY KEFIR CELLS IMMOBILIZED ON GLUTEN PELLETS, USING ^1^4C-LABELLED LACTOSE DURING WHEY FERMENTATION
British Library Conference Proceedings | 2012| -
Volatiles Formation from Grape Must Fermentation Using a Cryophilic and Thermotolerant Yeast
British Library Online Contents | 2012| -
Promotion of maltose fermentation at extremely low temperatures using a cryotolerant Saccharomyces cerevisiae strain immobilized on porous cellulosic material
British Library Online Contents | 2014| -
Cheese Production Using Kefir Culture Entrapped in Milk Proteins
British Library Online Contents | 2015| -
Malolactic Fermentation in Wine with Lactobacillus casei Cells Immobilized on Delignified Cellulosic Material
British Library Online Contents | 2005| -
Evolution of Volatile Byproducts during Wine Fermentations Using Immobilized Cells on Grape Skins
British Library Online Contents | 2003| -
Room and low temperature brewing with yeast immobilized on gluten pellets
British Library Online Contents | 1997| -
Low temperature and ambient temperature wine making using freeze dried immobilized cells on gluten pellets
British Library Online Contents | 2002| -
Effect of Freeze-Dried Immobilized Cells on Delignified Cellulosic Material in Low-Temperature and Ambient-Temperature Wine Making
British Library Online Contents | 2003| -
Lactobacillus casei cell immobilization on fruit pieces for probiotic additive, fermented milk and lactic acid production
British Library Online Contents | 2005| -
Freeze-dried Saccharomyces cerevisiae cells immobilized on gluten pellets for glucose fermentation
British Library Online Contents | 2001| -
Low-Temperature Brewing by Freeze-Dried Immobilized Cells on Gluten Pellets
British Library Online Contents | 2001| -
Effect of Carbohydrate Substrate on Fermentation by Kefir Yeast Supported on Delignified Cellulosic Materials
British Library Online Contents | 2001| -
Low-Temperature Alcoholic Fermentation by Delignified Cellulosic Material Supported Cells of Kefir Yeast
British Library Online Contents | 1999|
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