Year of publication
Subject
Type of material
Licence
Language
1–20 of 9,183 hits
Sort by:
Sort by:
-
Bambara to Moringa: Recipes for Underutilized Crops
British Library Online Contents | 2019|Publisher: INSTITUTE OF FOOD TECHNOLOGISTS -
The Island of Conclusions
British Library Online Contents | 2019|Publisher: INSTITUTE OF FOOD TECHNOLOGISTS -
Mycotoxins: Growing Health Concerns?
British Library Online Contents | 2019|Publisher: INSTITUTE OF FOOD TECHNOLOGISTS -
Detecting Microplastics in Foods and Beverages
British Library Online Contents | 2019|Publisher: INSTITUTE OF FOOD TECHNOLOGISTS -
Biofilms: A Lifestyle Choice for Listeria Monocytogenes
British Library Online Contents | 2019|Publisher: INSTITUTE OF FOOD TECHNOLOGISTS -
The Scientific MythBusters at Alabama A & M University
British Library Online Contents | 2019|Publisher: INSTITUTE OF FOOD TECHNOLOGISTS -
IFT19: An Unparalleled Source of Ideas, Innovation, and More
British Library Online Contents | 2019|Publisher: INSTITUTE OF FOOD TECHNOLOGISTS -
There's a Logo for That
British Library Online Contents | 2019|Publisher: INSTITUTE OF FOOD TECHNOLOGISTS -
Are Nitrates and Nitrites Misunderstood?
British Library Online Contents | 2019|Publisher: INSTITUTE OF FOOD TECHNOLOGISTS -
The Rush to Reduce Sugar
British Library Online Contents | 2018|Publisher: INSTITUTE OF FOOD TECHNOLOGISTS -
Communicating Sound Science
British Library Online Contents | 2018|Publisher: INSTITUTE OF FOOD TECHNOLOGISTS -
Packaging Resonates at IFT18
British Library Online Contents | 2018|Publisher: INSTITUTE OF FOOD TECHNOLOGISTS -
Food Companies Get Smart About Artificial Intelligence
British Library Online Contents | 2018|Publisher: INSTITUTE OF FOOD TECHNOLOGISTS -
Food Values in South America
British Library Online Contents | 2018|Publisher: INSTITUTE OF FOOD TECHNOLOGISTS -
Ingredients Create Healthy Halos
British Library Online Contents | 2018|Publisher: INSTITUTE OF FOOD TECHNOLOGISTS -
The Smart Evolution of Food Packaging
British Library Online Contents | 2018|Publisher: INSTITUTE OF FOOD TECHNOLOGISTS -
Is the Future of Meat Animal-Free?
British Library Online Contents | 2018|Publisher: INSTITUTE OF FOOD TECHNOLOGISTS -
Keeping Things Fresh in the Bread Aisle
British Library Online Contents | 2018|Publisher: INSTITUTE OF FOOD TECHNOLOGISTS -
Sports Nutrition Ups Its Game
British Library Online Contents | 2018|Publisher: INSTITUTE OF FOOD TECHNOLOGISTS
Send my search to (beta)
Send your search query (search terms without filters) to other databases, portals and catalogues to find more interesting hits.
Dimensions:
full data search
or
title and abstract search
Dimensions is a database for abstracts and citations that links information on research funding with the resulting publications, studies and patents.
TIB AV portal
In the TIB AV-Portal, audiovisual media from science and teaching can be foundand own scientific videos can be published.
Specialised Information Service for Mobility and Transport Research (FID move)
Open Research Knowledge Graph (ORKG)
The FID move can be used to search for subject-specific literature, research data and other information from mobility and transport research.
The Open Research Knowledge Graph provides structured descriptions of research content and makes it comparable.
Common Union Catalogue (GVK)
Freely accessible part of the collaborative K10plus catalogue with materials relevant for interlibrary loan and direct delivery services.