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Genetic Encoding of Three Distinct Noncanonical Amino Acids Using Reprogrammed Initiator and Nonsense Codons
American Chemical Society | 2021| -
Natural Products from the Yucatecan Flora: Structural Diversity and Biological Activity
American Chemical Society | 2019| -
An Optical Dosimeter for the Selective Detection of Gaseous Phosgene with Ultralow Detection Limit
American Chemical Society | 2018| -
Spectral Properties of Environmentally Sensitive Probes Associated with Horseradish Peroxidase †
American Chemical Society | 1996| -
Characterization of a tyrosine sulfotransferase in rat brain using cholecystokinin derivatives as acceptors
National licenceAmerican Chemical Society | 1985| -
Characterization of 14-3‑3 Isoforms Expressed in the Echinococcus granulosus Pathogenic Larval Stage
American Chemical Society | 2015| -
Lipid polymorphism: a correction. The structure of the cubic phase of extinction symbol Fd--consists of two types of disjointed reverse micelles embedded in a three-dimensional hydrocarbon matrix
National licenceAmerican Chemical Society | 1992| -
Preparation and Characterization of Novel Magnetic Nano-in-Microparticles for Site-Specific Pulmonary Drug Delivery
American Chemical Society | 2013| -
Migration of Bisphenol A (BPA) from Epoxy Can Coatings to Jalapeño Peppers and an Acid Food Simulant
American Chemical Society | 2002| -
Several Pesticides Influence the Nutritional Content of Sweet Corn
American Chemical Society | 2018| -
Tuning Enzyme Thermostability via Computationally Guided Covalent Stapling and Structural Basis of Enhanced Stabilization
Free accessAmerican Chemical Society | 2022| -
Ethylene in cherimoya fruit (Annona cherimola Mill.) under different storage conditions
National licenceAmerican Chemical Society | 1993| -
On the use of photoacoustic spectroscopy for investigating adulterated or altered powdered coffee samples
National licenceAmerican Chemical Society | 1984| -
Influence of Nitrate Levels Added to Cheesemilk on Nitrate, Nitrite, and Volatile Nitrosamine Contents in Gruyere Cheese
American Chemical Society | 1997|
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