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Did you mean: person:(mcmillan, K. W.) • person:(mcmillen, K. W.)
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Beef carcass and meat traits of steers finished on three forage systems
Online Contents | 2014|Contributors: Prinyawiwatkul, W. -
Proximate and fatty acid compositions and sensory acceptability of Hispanic consumers towards rib-eye steaks from forage-finished steers
British Library Online Contents | 2014| -
DETERMINATION OF SMALL BONE FRAGMENTS IN MECHANICALLY SEPARATED RABBIT MEAT
British Library Online Contents | 2006| -
Understanding binding interactions of cationic porphyrins with B-form DNA
British Library Conference Proceedings | 2005|Contributors: Yam, Vivian W. W. -
Influence of Ozone and Gas Composition on Microbial Growth, Color, and Lipid Stability of Ground Beef Patties
British Library Conference Proceedings | 1998| -
The effect of post-mortem aging on meat flavor quality in Brangus beef. Correlation of treatments, sensory, instrumental and chemical descriptors
British Library Online Contents | 1997| -
Dynamic Gain Matrix Approach to Modeling of Dynamic Modified Atmosphere Packaging Systems
British Library Online Contents | 1997| -
Influence of Ozone Concentration and Exposure Time on Survival of Escherichia coli and Pseudomonas
British Library Conference Proceedings | 1997| -
2-D Imaging of CF2 Density by Laser-Induced Fluorescence of CF4 Etching Plasmas in the GEC rf Reference Cell [F.1.05]
British Library Conference Proceedings | 1996|Contributors: Ernie, D. W. -
Antioxidant Activity of -Carotene and -Tocopherol on Myoglobin in Liposomes
British Library Conference Proceedings | 1996| -
Gas-Exchange Systems for Fresh Meat in Modified Atmosphere Packaging
British Library Conference Proceedings | 1994| -
Dynamic Gas Exchange of Modified Atmosphere Packaging for Fresh Meat
British Library Conference Proceedings | 1993| -
Temperature dependence of luminescence from Cu(NN)2+ systems in fluid solution. Evidence for the participation of two excited states
National licenceAmerican Chemical Society | 1983|
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