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101–120 of 955,009 hits
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Overexpression of SrDXS1 and SrKAH enhances steviol glycosides content in transgenic Stevia plants
Free accessDOAJ | 2019| -
Impact of Stomatal Density and Morphology on Water-Use Efficiency in a Changing World
Free accessDOAJ | 2019| -
Impacts of COVID-19 pandemic on urban park visitation: a global analysis
Free accessOnline Contents | 2020| -
Sustainable intensification of agriculture for human prosperity and global sustainability
Free accessOnline Contents | 2016| -
Sustainable intensification of agriculture for human prosperity and global sustainability
Free accessSpringer Verlag | 2016| -
Bacterial Cellulose as a Raw Material for Food and Food Packaging Applications
Free accessDOAJ | 2019| -
Heavy metal tolerance in plants: Role of transcriptomics, proteomics, metabolomics and ionomics
Free accessDOAJ | 2016| -
Recognition and Localization Methods for Vision-Based Fruit Picking Robots: A Review
Free accessDOAJ | 2020| -
Trends in Microalgae Incorporation Into Innovative Food Products With Potential Health Benefits
Free accessDOAJ | 2018| -
The development of collagen based composite scaffolds for bone regeneration
Free accessDOAJ | 2018| -
Production and applications of activated carbons as adsorbents from olive stones
Free accessSpringer Verlag | 2019| -
Fruits, vegetables, and health: A comprehensive narrative, umbrella review of the science and recommendations for enhanced public policy to improve intake
Free accessTaylor & Francis Verlag | 2020| -
Physiology of sweat gland function: The roles of sweating and sweat composition in human health
Free accessTaylor & Francis Verlag | 2019|
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