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Applications of Dynamic Modified Atmosphere Packaging Systems for Fresh Red Meats
British Library Online Contents | 1994| -
A Reassessment of the Volume of the Post-Revolutionary Foreign Slave Trade to North America, 1783-1810
British Library Conference Proceedings | 2003|Contributors: Moore, W. B., Sinisi, K. S. -
A Simple and Effective Method for Obtaining Aseptic Raw Beef Tissues
British Library Online Contents | 1993| -
Beef carcass and meat traits of steers finished on three forage systems
Online Contents | 2014|Contributors: Prinyawiwatkul, W. -
Beef carcass and meat traits of steers finished on three forage systems
British Library Online Contents | 2014| -
Beef Color with Increased Postmortem Fabrication and Air Exposure Times
British Library Conference Proceedings | 1994| -
Beef Traits with Differing Fabrication Times and Gases in Modified Atmosphere Packaging
British Library Conference Proceedings | 1994| -
Combined Effects of Packaging Atmosphere and Lactic Acid on Growth and Survival of Listeria monocytogenes in Crayfish Tail Meat at 4C
British Library Online Contents | 1996| -
Comparable Effects of DIGIBIND and DigiFab in Thirteen Digoxin Immunoassays
British Library Online Contents | 2002| -
Composition and Physicochemical Properties of Chevon Patties Containing Oat Bran
British Library Online Contents | 1999| -
Dietary Effects of Soy Isoflavones on Growth and Carcass Traits of Commercial Broilers
British Library Online Contents | 2001| -
Dynamic changes of headspace gases in CO~2 and N~2 packaged fresh beef
British Library Online Contents | 1995| -
Effects of Postmortem Time of Calcium Chloride Injection on Beef Tenderness and Drip, Cooking, and Total Loss
British Library Online Contents | 1995| -
Growth of Selected Cross-Contaminating Bacterial Pathogens on Beef and Fish at 15 and 35C
British Library Online Contents | 1994| -
Hemoglobin, myoglobin, and total pigments in beef and chicken muscles: Chromatographic determination
British Library Online Contents | 1994| -
Influence of Rabbit Age, Deboner Drum Aperture, and Hind/fore Carcass Half on Mince Components of Mechanically Separated Rabbit
British Library Online Contents | 2003| -
Lipid stability of beef model systems with heating and iron fractions
British Library Online Contents | 1995| -
Microflora and Color of Ground Beef in Gas Exchange Modified Atmosphere Packaging with Abusive Display Temperatures
British Library Online Contents | 2003| -
Palatability Studies as Influenced by Consumer Demographics and Chevon Characteristics
British Library Online Contents | 2000|
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