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Natural Products from the Yucatecan Flora: Structural Diversity and Biological Activity
American Chemical Society | 2019| -
A High Yield Synthesis of Ligand-Free Iridium Oxide Nanoparticles with High Electrocatalytic Activity
American Chemical Society | 2011| -
Photocatalytic Oxidation of Urea on Surface-Modified Bi2WO6 with trans-4-Stilbenecarboxaldehyde
American Chemical Society | 2021| -
Insight into SEI Growth in Li-Ion Batteries using Molecular Dynamics and Accelerated Chemical Reactions
American Chemical Society | 2021| -
Preparation and Characterization of Novel Magnetic Nano-in-Microparticles for Site-Specific Pulmonary Drug Delivery
American Chemical Society | 2013| -
Migration of Bisphenol A (BPA) from Epoxy Can Coatings to Jalapeño Peppers and an Acid Food Simulant
American Chemical Society | 2002| -
Ag−Fe3O4 Dimer Colloidal Nanoparticles: Synthesis and Enhancement of Magnetic Properties
American Chemical Society | 2010| -
Photovoltage Effects of Sintered IrO2 Nanoparticle Catalysts in Water-Splitting Dye-Sensitized Photoelectrochemical Cells
American Chemical Society | 2014| -
Chemical Vapor Deposition Synthesized Atomically Thin Molybdenum Disulfide with Optoelectronic-Grade Crystalline Quality
American Chemical Society | 2015| -
Several Pesticides Influence the Nutritional Content of Sweet Corn
American Chemical Society | 2018| -
Ethylene in cherimoya fruit (Annona cherimola Mill.) under different storage conditions
American Chemical Society | 1993| -
On the use of photoacoustic spectroscopy for investigating adulterated or altered powdered coffee samples
American Chemical Society | 1984| -
Influence of Nitrate Levels Added to Cheesemilk on Nitrate, Nitrite, and Volatile Nitrosamine Contents in Gruyere Cheese
American Chemical Society | 1997|
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