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Did you mean: person:(mcmillan, K. W.)
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Beef carcass and meat traits of steers finished on three forage systems
Online Contents | 2014|Contributors: Prinyawiwatkul, W. -
Where is MAP Going? A review and future potential of modified atmosphere packaging for meat
British Library Online Contents | 2008| -
A Reassessment of the Volume of the Post-Revolutionary Foreign Slave Trade to North America, 1783-1810
British Library Conference Proceedings | 2003|Contributors: Moore, W. B., Sinisi, K. S. -
Influence of Rabbit Age, Deboner Drum Aperture, and Hind/fore Carcass Half on Mince Components of Mechanically Separated Rabbit
British Library Online Contents | 2003| -
Retail Shelf-Life of Pork Dipped in Organic Acid before Modified Atmosphere or Vacuum Packaging
British Library Online Contents | 2005| -
Beef carcass and meat traits of steers finished on three forage systems
British Library Online Contents | 2014| -
Microflora and Color of Ground Beef in Gas Exchange Modified Atmosphere Packaging with Abusive Display Temperatures
British Library Online Contents | 2003| -
Combined Effects of Packaging Atmosphere and Lactic Acid on Growth and Survival of Listeria monocytogenes in Crayfish Tail Meat at 4C
British Library Online Contents | 1996| -
Supervised Resistance Exercise for Patients with Persistent Symptoms of Lyme Disease
British Library Online Contents | 2015| -
Supervised Resistance Exercise for Patients with Persistent Symptoms of Lyme Disease
British Library Online Contents | 2015| -
Composition and Physicochemical Properties of Chevon Patties Containing Oat Bran
British Library Online Contents | 1999| -
Dietary Effects of Soy Isoflavones on Growth and Carcass Traits of Commercial Broilers
British Library Online Contents | 2001| -
The value of limited computed tomography with rectal contrast in the diagnosis of acute appendicitis
British Library Online Contents | 2000| -
Beef Traits with Differing Fabrication Times and Gases in Modified Atmosphere Packaging
British Library Conference Proceedings | 1994| -
Beef Color with Increased Postmortem Fabrication and Air Exposure Times
British Library Conference Proceedings | 1994| -
Palatability Studies as Influenced by Consumer Demographics and Chevon Characteristics
British Library Online Contents | 2000| -
Quality and Shelf-Life of Meat in Case-Ready Modified Atmosphere Packaging
British Library Conference Proceedings | 1999| -
Properties of mince recovered by mechanical separation of goat carcasses and frames
British Library Conference Proceedings | 1999| -
Comparable Effects of DIGIBIND and DigiFab in Thirteen Digoxin Immunoassays
British Library Online Contents | 2002| -
Reversine: A Chemical Probe Providing Insight into Myeloma Biology and Potential Therapeutic Applications. (Poster # 710-III)
British Library Conference Proceedings | 2006|
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