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1–20 of 1,533,564 hits
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The Capitalocene, Part I: on the nature and origins of our ecological crisis
Online Contents | 2017| -
Review of Green Food Processing techniques. Preservation, transformation, and extraction
Online Contents | 2017| -
Recent developments in antibacterial and antifungal chitosan and its derivatives
Online Contents | 2017| -
Essential oils as additives in biodegradable films and coatings for active food packaging
Online Contents | 2016| -
Consumer perception and behaviour regarding sustainable protein consumption: A systematic review
Online Contents | 2017| -
Use of essential oils in active food packaging: Recent advances and future trends
Online Contents | 2017| -
Nano-encapsulation of fish oil in nano-liposomes and its application in fortification of yogurt
Online Contents | 2017|
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