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Magnesium-, Natrium- og Kaliumindholdet i Danske Levnedsmidler (The Content of Magnesium, Sodium and Potassium in Danish Foods)
NTIS | 1983|Keywords: Food Technology -
Gas Packaging of Chilled Meat Products and Ready-to-Eat-Foods
NTIS | 1989|Keywords: Food Technology -
Biotechnology in the Food Chain. New Tools and Applications for Future Foods (Symposium). Held in Helsinki, Finland on January 28-30, 1998
NTIS | 1997|Keywords: Food Technology -
Aflatoxin Contamination of Groundnut: Proceedings of the International Workshop. Held in Patancheru, India on October 6-9, 1987
NTIS | 1989Keywords: Food Technology -
Effects of Prefreezing Treatments on the Structure of Strawberries and Jams
NTIS | 2001|Keywords: Food Technology -
Food Monitoring in Denmark: Nutrients and Contaminants, 1983-1987
NTIS | 1990Keywords: Food Technology -
Genetic Improvement of Seed Proteins. Proceedings of a Workshop Held at Washington, D.C. on March 18-20, 1974
NTIS | 1976Keywords: Food Technology -
Food Policy: Integrating Supply, Distribution, and Consumption
NTIS | 1987|Keywords: Food Technology -
Artificial Intelligence in Extrusion Cooking Process Modelling and Control
NTIS | 1993|Keywords: Food Technology -
Mixed Culture Pre-Ferments of Lactic and Propionic Acid Bacteria for Baking
NTIS | 1993|Keywords: Food Technology -
New Shelf-Life Technologies and Safety Assessments. (Symposium) Held in Helsinki, Finland on May 18-19, 1995
NTIS | 1995|Keywords: Food Technology -
Aromas of Some Strawberry and Blueberry Species and Varieties Studied by Gas Liquid Chromatographic and Selected Ion Monitoring Techniques
NTIS | 1983|Keywords: Food Technology
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