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Nutrient components and bioactive compounds in tartary buckwheat bran and flour as affected by thermal processing
Free accessTaylor & Francis Verlag | 2020| -
Genetic relationship analyses of oil-bearing roses in China using matK sequences
Online Contents | 2012| -
Phenolic compounds and the antioxidant activities in litchi pericarp: Difference among cultivars
Online Contents | 2011| -
Sugarcoating the bitter pill: compensation, land governance, and opposition to land expropriation in China
Taylor & Francis Verlag | 2020| -
Effect of Low-Shear Extrusion on Corn Fermentation and Oil Partition
American Chemical Society | 2009| -
Improving Digestibility of Soy Flour by Reducing Disulfide Bonds with Thioredoxin
American Chemical Society | 2008| -
Effects of Kernel Breakage and Fermentation on Corn Germ Integrity and Oil Quality
American Chemical Society | 2010| -
Secondary agriculture teachers’ knowledge, beliefs and, teaching practices of climate change
Taylor & Francis Verlag | 2020| -
Site-Specifically Biotinylated VEGF121 for Near-Infrared Fluorescence Imaging of Tumor Angiogenesis
American Chemical Society | 2009| -
Isophilippinolide A Arrests Cell Cycle Progression and Induces Apoptosis for Anticancer Inhibitory Agents in Human Melanoma Cells
American Chemical Society | 2014| -
Mechanism of Selenium Nanoparticles Inhibiting Advanced Glycation End Products
American Chemical Society | 2020| -
Land cover change and multiple remotely sensed datasets consistency in China
Free accessTaylor & Francis Verlag | 2022| -
Urinary Methyleugenol-deoxyadenosine Adduct as a Potential Biomarker of Methyleugenol Exposure in Rats
American Chemical Society | 2018|
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